Reserve
Order Now
Win a $200 Gift Card
Enter today for a chance to win and be the first to hear about exciting new launches and exclusive offers!
Menu
-
Food
-
Happy Hour
-
Drink
Featured
Espresso Martini
Featured
Blue Cheese Naan
Featured
Devils Drumsticks
Dietary Filters
-
Dairy Free
-
Gluten Free
-
Nut Free
-
-
Starters
-
Traditional Pakora
- 16 | 20
Deep fried fritters.
Options are Vegetable | Fish *Make DF, GF, NF by selecting vegetable. *Make GF, DF, NF by selecting fish.
-
Devil's Drumstick
- 24.00
French cut drum stick inspired from madras infused flavors. Served with crispy noodle salad.
-
Tasty Tacos
- 20.00
Soft taco layered with chimichuri mayo, pico de gallo.
*Make NF by selecting paneer.
-
Vegetable Manchurian
- 17.00
Vegetable balls tossed in a sweet and tangy sauce.
-
Paneer Samosa Trio
- 16.00
Flaky pastry filled with paneer, peas, and spices.
-
Palak Patta Chaat
- 17.00
Crispy baby spinach leaves gram flour batter, chutney trio, and special spices.
-
Afghani Chicken Lollipop
- 21.00
Afghan-spiced chicken marinated with yogurt, nuts, and cooked in a clay oven.
-
Amritsari Kulcha
- 13.00
Famous stuffed bread from Amritsar, served with chickpea curry and exotic chutney.
-
Masala Fries
- 13.00
Crispy fries tossed in house masala sauce, topped with parmesan cheese.
-
Tasty Sliders
- 19.50
Indian-style mini burgers,
-
Golgappe
- 13.00
Round, hollow puris filled with potatoes, served with flavoured water.
-
Corn Chops
- 19.00
Mashed American corn with pickled jalapeños, gherkins, mint, and house spices.
-
Spicy Chicken Bites
- 18.50
Battered fried chicken strips tossed in house hot garlic chili glaze.
-
Sev Puri
- 14.00
Crispy hollow pastries filled with potatoes, chickpeas, tamarind sauce, yogurt, and spices.
-
Chaat Papri
- 14.00
Crispy fried dough wafers with chickpeas, potatoes, and chutneys.
-
Garden Noodles
- 18.00
Mixed vegetables cooked with noodles Indo-Chinese style.
-
Vegetable Samosa
- 14.00
Crisp triangle pastries served with chickpeas and chutneys.
-
Chilli Mushroom
- 19.00
Battered mushrooms fried and cooked in special sauce & spices.
-
Tasty Flatbread
- 17.00
Pizza-style flatbread topped with cheese & vegetables, served with butter sauce.
-
Pav Bhaji
- 18.00
Mumbai style bhaji served with kaffir lime butter pav.
-
-
Chef Inspired Dishes
-
Truffle Malai Paneer
- 28.00
Clay oven roasted Indian cottage cheese stuffed with black truffle and cheese.
-
Tandoori Veg Kababs
- 23.00
Zestul and rugged fresh vegetables and secret spice-infused, Indian cottage cheese kebabs roasted in clay oven.
-
Tasty Bao Buns
- 18.00
Asian-style steamed buns with flavourful fillings.
-
Sikandari Raan
- 45.00
New Zealand lamb leg rested with authentic tandoori spices, slow braised, and then roasted in clay oven.
-
Blue Cheese Naan
- 18.00
Danish blue cheese stuffed in naan, served with tomato-coconut shorba.
-
Tandoori Rice Bowl
- 25.00
Spiced basmati rice layered with butter sauce, fresh greens, and mango vinaigrette.
*GF when selecting chicken or paneer.
-
Tasty Dynamite Prawns
- 24.00
Battered fried shrimp tossed up in house mango sauce.
-
-
Tandoori SE
-
Sharaabi Murgh Achari
- 29.00
"Drunk/Sharaabi", dark Indian rum, achari/pickled marinated chicken breast, roasted in clay oven.
-
Tandoori Lamb Chops
- 44.00
New Zealand lamb chops marinated with exotic Indian spices.
-
Tandoori Prawns
- 32.00
Jumbo black tiger prawns marinated with spices.
-
Tandoori Fish
- 24.00
Basa fish marinated with aromatic spices.
-
Tandoori Vegetable Momos
- 19.00
Soya and vegetable dumplings tossed in tandoori paste and charred to perfection.
-
Paneer Tikka
- 20.00
Indian cheese marinated with yogurt and spices.
-
Soya Tandoori Chaaps
- 20.00
Soya chaaps marinated with classic or creamy Malai spices.
-
Seekh Kabab
- 22.00
Tender minced lamb & chicken, flavored with fresh herbs.
-
Chicken Tikka
- 21.00
Chicken breast marinated with yogurt, spices, and herbs.
-
Malai Chicken Tikka
- 22.00
Chicken breast marinated with cream cheese, cashew paste, and Mughlai spices.
-
Tandoori Chicken (6pcs)
- 25.00
Chicken leg and thigh marinated with tandoori spices, cooked in a clay oven.
-
-
Chicken Specialities
-
Butter Chicken
- 20.00
Boneless tandoori chicken cooked with rich tomato cream gravy.
-
Mango Chicken Curry
- 20.00
Chicken cooked in onion gravy with fresh ginger & mango chutney.
-
Chicken Curry
- 20.00
Chicken breast cooked in traditional Indian-style onion gravy.
-
Chicken Tikka Masala
- 21.00
Chicken tikka simmered in a rich tomato gravy with subtle flavors of coriander & green peppers.
-
Chilli Chicken
- 21.00
Fried chicken breast cooked with green chilies & spices.
-
Chicken Saag
- 21.00
Chicken breast cooked with freshly ground spices & fresh spinach.
-
Chicken Rara
- 22.00
Chicken & lamb keema cooked with onion gravy & spices.
-
Chicken Vindaloo
- 20.00
Chicken breast cooked with onions, tomatoes, rare spice blends, and vinaigrette onions.
-
Chicken Korma
- 20.00
Chicken breast cooked in a mild creamy gravy with nuts & Mughlai spices.
-
Coconut Chicken Curry
- 20.00
Chicken cooked with coconut cream & onion gravy.
-
Chicken Lababdar
- 22.00
Tandoori chicken boned, simmered in tomatoes, onions, and dried fruit paste.
-
Murgh Kaali Mirch
- 22.00
Boneless chicken cooked in a rich and flavourful black pepper sauce.
-
-
Vegetable Specialities
-
Khumb Kaali Mirch
- 19.00
Tender mushrooms cooked in a rich and flavourful black pepper sauce.
-
Aloo Gobi
- 19.00
Cauliflower cooked with spices & potatoes.
-
Daal Makhni
- 19.00
Black whole lentils slow cooked with tomatoes, butter, cream & spices.
-
Yellow Dal Fry
- 19.00
Yellow split lentils cooked with onion & tadka.
-
Shahi Paneer
- 19.00
Fresh Indian cheese simmered in rich tomato gravy.
-
Chilli Paneer
- 19.00
Battered fried paneer simmered in house special chilli sauce.
-
Palak Paneer
- 19.00
Diced Indian cheese cooked with fresh spinach & rare spices.
-
Malai Kofta
- 20.00
Indian cheese, potatoes, cashews, and raisin balls cooked in creamy kofta sauce.
-
Baingan Bartha
- 19.00
Roasted eggplants, pureed, and cooked with onion, tomatoes, and spices.
-
Paneer Pasanda
- 20.00
Stuffed Indian cheese with nuts and khoa, cooked in rich tomato gravy.
-
Kadahi Paneer
- 19.00
Paneer cooked with tomatoes, green peppers & exotic spices.
-
Bhindi Do Piazza
- 19.00
Okra cooked with tomatoes, potato & fried onions.
-
Tawa Sabji
- 20.00
Mixed exotic vegetables cooked with house tawa sauce.
-
Channa Masala
- 18.00
Chickpeas cooked in authentic spices in true Punjabi fashion.
-
Sarsoo Da Saag
- 19.00
Pureed mustard leaves cooked with fresh ginger, coriander, and Punjabi spice blend.
-
-
Lamb Specialities
-
Lamb Korma
- 23.00
Lamb pieces cooked in a mild creamy gravy, nuts, mughlai & spices.
-
Lamb Curry
- 23.00
Lamb cooked in traditinal Indian style onion gravy.
-
Delhi 6 Nahari
- 28.00
Nahari is a rich, slow-cooked meat stew infused with aromatic spices.
-
Lamb Vindaloo
- 23.00
Lamb cooked with onions, tomatoes, rare spice blends & vinaigrette onions.
-
Lamb Saag
- 23.00
Lamb cooked with freshly ground spices & fresh spinach.
-
Goat Masala
- 23.00
Goat meat on the bone cooked with tomatoes & onions in curry sauce.
-
Keema Curry Masala
- 24.00
Minced lamb cooked with onions & rare spice blend.
-
Lamb Shank
- 30.00
Braised lamb shank cooked in aromatic Kashmiri gravy.
-
-
Seafood Specialities
-
Fish Curry
- 23.00
Fish cooked with traditional Indian style onion gravy and coconut milk.
-
Fish Korma
- 23.00
Fish cooked in mild creamy onion gravy, nuts & mughlai spices.
-
Sultani Fish
- 23.00
Battered fried cod steak marinated with mustard and eggs, simmered with silky coconut curry.
-
Prawn Sahi Masala
- 23.00
Prawns cooked with creamy curry & spices.
-
Prawn Vindaloo
- 23.00
Prawns cooked with onions, tomatoes, rare spice blend & Vinaigrette onions.
-
Coconut Prawn Curry
- 23.00
Prawns cooked with coconut cream & onion gravy.
-
-
Pasta
-
Butter Sauce Pasta
- 24.00
Fresh pasta tossed in a rich, creamy butter sauce. Seasoned with garlic and parmesan cheese.
-
Garlic Alfredo Fettuccini
- 26.00
Creamy, garlic-infused pasta topped with rich Alfredo sauce and parmesan.
-
-
Rice Specials
-
Vegetable Dum Biryani
- 19.00
Fresh basmati rice cooked with mixed vegetables infused biryani spices.
-
Chicken Dum Biryani
- 21.00
Fresh basmati rice cooked with chicken breast, bell peppers, onions, and infused with biryani spices (contains boiled egg).
-
Prawn Dum Biryani
- 23.00
Fresh basmati rice cooked with prawns, bell peppers, onions, and infused with biryani spices (contains boiled egg).
-
Lamb Dum Biryani
- 23.00
Fresh basmati rice cooked with lamb, bell peppers, onions, and infused with biryani spices (contains boiled egg).
-
Basmati Rice
- 6.00
-
Tasty Pillo Rice
- 7.00
Plain rice tossed with peas, carrots, and fried onions.
-
-
Bread Bar
-
Mushroom Truffle Kulcha
- 14.00
Portebello mushrooms stuffed kulcha with truffle butter.
-
Tandoori Roti
- 3.50
Leavened wheat bread.
-
Kalonji Naan
- 7.00
Layered naan liberally smothered with onion seeds infused butter.
-
Naan
- 3.50
Traditional north Indian bread.
-
Garlic Naan
- 4.50
Traditional naan garnished with herbs and garlic dry fenufreek butter.
-
Paneer Naan
- 6.50
Naan bread stuffed with Indian cheese & spices.
-
Spinach Naan
- 6.50
Naan stuffed with spinach, paneer & spices.
-
Paratha
- 6.50
Punjabi style: stuffed wheat bread.
-
Bhatura
- 4.00
Deep fried naan bread.
-
Lacha Paratha
- 6.00
Butter layered whole wheat bread.
-
-
Side Orders
-
Raita
- 6.00
Indian style yogurt mixed with shredded carrots & cucumbers.
-
Dahi
- 6.00
Plain Indian style yogurt.
-
Papad (2pcs)
- 3.00
-
Garden Salad
- 6.00
Sliced cucumbers, tomatoes & spring mix.
-
Chutney
- 3.00
Chimichuri Mayo | Mango | Tamarind | Mint Mayo | Mint
-
Pickle
- 3.00
Punjabi Mix | Carrot
-
Dahi Bhalla
- 8.00
Soft ground lentil ball dipped in yogurt & garnished with tamarind.
-
Butter Sauce
- 12.00
Creamy tomato sauce with Indian exotic spices.
-
-
Desserts
-
Cardamom Dream Bar
- 15.00
Cardamom infused white chocolate mousse, spiced sponge cake served with vanilla ice cream.
-
Ferrero Rocher Jar
- 15.00
Rich and decadent chocolate cake layered with chocolate hazelnut buttercream and fresh roasted hazelnuts, served with vanilla ice cream.
-
Ferrero Rocher Crunch Bar
- 16.00
Chocolate & hazelnut torte with crunchy praline feuilletine base, glazed with a chocolate and roasted hazelnut rocher glaze.
-
Chocolate Pecan Brownie
- 14.00
Warm fudge brownie served with vanilla ice cream.
-
Triple Pistachio Sponge Cake
- 16.00
Eggless pistachio sponge layered with a white chocolate & pistachio ganache, finished with an eggless whipped pistachio cheesecake. Finished with roasted & salted pistachios & freeze dried raspberries.
-
-
Classic Sweets
-
Carrot Halwa
- 14.00
Grated carrots, whole milk, spiced dried fruits and nuts, simmered to a soft, fudge like texture. Served with mango ice cream.
-
Malpura
- 14.00
Indian pancakes made from reduced milk and semolina, topped with Indian rice pudding and garnished with silver leaf and rose petals.
-
GulabJamun
- 8.00
Indian style donuts dipped in honey.
-
GulabJamun w/Ice Cream
- 12.00
Indian style donuts served with vanilla ice cream.
-
Falooda
- 10.00
Kulfi dessert layered with condensed milk, noodles with rose syrup, topped with dry fruits.
-
Kheer
- 11.00
Indian style rice pudding made from condensed milk.
-
Rasmalai
- 8.00
Creamy Indian cheese dumplings served with cardamom milk syrup.
-
-
-
-
Happy Hour Eats
(3pm - 6pm, 10pm to close) Choice of Mushroom | Chicken
-
Tasty Bao Buns
- 15.00
Asian-style steamed buns with your selection of filling.
-
Cigar 'E' Murg
- 17.00
Hand crafted cigar rolls stffed with Minced Lamb & Chicken. Served with Smoked Plum Sauce.
-
Tasty Crispy Sushi
- 19 | 21
Options are Tofu | Prawn
-
Corn Chops (4pcs)
- 16.00
American corn mashed with pickled jalapenos, gherkins, mint and house made spices. Served with garlic mayo.
-
Tasty Sliders (3pcs)
- 16.00
Indian style mini burgers with your choice of protein.
-
Tasty Flatbread
- 14.00
Naan bread topped with vegetables and cheese.
-
Sev Puri
- 11.00
Round hollow pastry filled with potatoes, peas, tamarind sauce, yogurt and spices.
-
Spicy Chicken Bites
- 15.00
Spicy chilli glaze mad from onions, tomatoes and celery.
-
Chicken Tikka
- 18.00
Chicken breast marinated wih spices and slowly cooked in clay oven.
-
Soya Tandoori Chaaps
- 17.00
Soya chaap marinated with Idian spices and cooked in clay oven.
-
Devil’s Drumstick
- 21.00
French cut drum stik inspired from madras infused flavors. Served with crispy noodle salad.
-
Tandoori Rice Bowl
- 22.00
Basmati Rice, tandoori tikka, butter sauce and fresh greens.
*GF when selecting chicken or paneer.
-
-
Happy Hour Drinks
(3pm - 6pm, 10pm to close)
-
Cobra
- 7.50
-
Bira
- 7.50
-
Craft Beer
- 14oz - 6.5
-
House Wine
- 6oz - 9 9oz - 13
-
Mezcal Sour
- 16.00
Mezcal, limoncello, bitters, egg whites, dehydrated pineapple.
-
Classic Margarita
- 12.00
Cazadores blanco, triple sec, fresh lime, sugar.
-
Red Sangria
- 10.00
Fresh fruits, merlot, cherry brandy.
-
White Sangria
- 10.00
Fresh fruits, white wine, peach schnapps.
-
Moscow Mule
- 12.00
Smirnoff vodka, lime juice, ginger beer.
-
f
- 12.00
Bulleit bourbon, brown sugar, bitters.
-
Espresso Martini
- 15.00
Van gogh vodka, galliano ristretto, fresh espresso.
-
-
-
-
Refreshments
-
Lassi
- 8.00
Sweet | Salted | Mango
-
Juice
- 6.00
-
Soft Drinks
- 4.50
Ask your server.
-
Acqua Panna
- 7.50
-
San Pellegrino
- 7.50
-
Roses and Spices
- 10.00
-
Holy Water
- 10.00
-
Tea-riffic
- 12.00
-
Chilli Fizz
- 10.00
-
Cold Pressed Juice
-
-
Tasty Cafe
-
Masala Chai
- 7.00
-
Indian Coffee
- 7.00
-
Cappuccino
- 7.00
-
Espresso Shot
- 6.00
-
Green Tea
- 6.00
-
Americano
- 7.00
-
Latte
- 7.00
-
-
Drink Specials (Monday)
-
Murraba Mule
- 16.00
-
Adam & Eve
- 15.00
-
-
Drink Specials (Tuesday)
-
Wine 1/2 Off
-
-
Drink Specials (Wednesday)
-
Cafe Negroni
- 15.00
-
Mezcal Sour
- 16.00
-
-
Drink Specials (Thursday)
-
2PM in Goa
- 18.00
-
Farm Bird
- 19.00
-
-
Drink Specials (Friday)
-
Netflix & Chill
- 15.00
-
Tasty Spicy Margarita
- 17.00
-
-
Drink Specials (Saturday)
-
Mango Chammomile Sour
- 18.00
-
Mister Truffle
- 20.00
-
-
Drink Specials (Sunday)
-
Hibiscus Paloma
- 18.00
-
TIB Penicillin
- 19.00
-
-
Hand Crafted Cocktails
-
Netflix & Chill
- 17.00
Popcorn infused spirit, aperol, bitters, kernels,
-
Farm Bird
- 22.00
Spice rum, okra seeds, golden pear, lime, pineapple, cinnamon, black walnut, mint.
-
Murabba Mule
- 19.00
Amla murabba infused whisky, fresh mint, ginger beer, lime.
-
Mister Truffle
- 23.00
Truffle infused bourbon, maple syrup, walnut bitters, sea salt, cacao nibs.
-
Coorg Negroni
- 18.00
Roasted coffee infused gin, aperol, kahlua.
-
Hibiscus Paloma
- 21.00
Hibiscus infused tequila, grapefruit, lime, agave, rosemary.
-
Tasty Spicy Margarita
- 19.00
Passion fruit, tequila, fresh jalapenos, agave, coriander, lime
-
2PM in Goa
- 21.00
Guava juice, tequila, agave, honey, ginger, coconut milk.
-
Mezcal Sour
- 19.00
Mezcal, limoncello, bitters, egg whites, dehydrated pineapple.
-
Mango Chamomile Sour
- 21.00
Chamomile tea, gin, aperol, mango, lime, bitters.
-
Adam & Eve
- 18.00
Bourbon, vermouth, caramel, walnut, cacao, apple.
-
Tasty Penicillin
- 22.00
Smoked honey, whisky, ginger, lime, brown sugar.
-
-
Classic Cocktails
-
Whisky Sour
- 16.00
Bulleit bourbon, fresh lemon juice, egg whites, bitters.
-
Old Fashioned
- 16.00
Bulleit bourbon, brown sugar, bitters. Add Woodford Reserve Bourbon + 8
-
Classic Mojito
- 16.00
Bacardi white, lime juice, fresh mint, sugar.
-
Moscow Mule
- 16.00
Smirnoff vodka, lime juice, ginger beer. Add Grey Goose + 6
-
Signature Caesar
- 16.00
Smirnoff vodka, house spices, olives, beans, spiced paneer. Add Grey Goose + 6
-
Classic Margarita
- 16.00
Cazadores blanco, triple sec, fresh lime, sugar. Add Don Julio Reposado + 8
-
Red Sangria
- 13.00
Fresh fruits, merlot, cherry brandy.
-
White Sangria
- 13.00
Fresh fruits, white wine, peach schnapps.
-
Espresso Martini
- 19.00
Van gogh vodka, galliano ristretto, fresh espresso.
-
Pick Me Up
- 20.00
Van gogh vodka, baileys, fresh espresso.
-
-
Beer On Tap
-
Four Winds Pale Ale
- 8.50
-
Four Winds IPA
- 8.50
-
Mango Wheat Ale
- 8.50
-
Heineken
- 9.50
-
Strong Bow
- 8.50
-
Murphy's Irish Stout
- 9.50
-
Tasty Lager
- 8.50
Ask your server.
-
-
Bottled Beer
-
Corona
- 9.50
-
Stella
- 9.50
-
MGD
- 8.50
-
Coors Light
- 8.50
-
Bira
- 9.50
-
Cobra
- 9.50
-
Heineken 0.0
- 8.00
-
Smirnoff Ice
- 8.50
-
-
Red Wine
-
Monvin Red
- 6oz - 11.5 9oz - 16 Bottle - N/A
Cabernet Sauvignon, Merlot, Sangiovese, Italy
-
Church & State Red
- 6oz - 15 9oz - 21 Bottle - N/A
Meritage Blend, Olver, BC
-
Mad Bird
- 6oz - 16 9oz - 23 Bottle - 58
Malbec, Mendoza, Argentina
-
The Bard
- 6oz - 16 9oz - 23 Bottle - 58
Cabernet Sauvignon, Coonawarra, Australia
-
Lake Sonoma
- 6oz - 21 9oz - 29 Bottle - 77
Pinot Noir, Sonoma County, California
-
Chatua Haut Bel-Air
- 6oz - 19 9oz - 26 Bottle - 65
Merlot, Malbec, Bordeaux, France
-
Adega
- 6oz - 21 9oz - 29 Bottle - 77
Merlot, Oliver, BC
-
Marani
- 6oz - 16 9oz - 23 Bottle - 58
Saperavi, Alazani Valley, Georgia
-
Chapel Hill "The Parson"
- 65.00
Shiraz, Mclaren vale, South Australia
-
Le Vieux Pin
- 135.00
Syrah, Okanagan, BC
-
Brotte "Espirit Barville"
- 65.00
Grenache, Syrah, Cotes du Rhone, France
-
Le Clos des Bursquieres
- 155.00
Genache blend, Chateauneuf du Pape, Rhone Valley, France
-
Torbreck Old Vines "GSM"
- 75.00
Grenache, Shiraz, Mataro, Barossa Valley, South Australia
-
Ultraviolet
- 70.00
Cabernet Sauvignon, California, US
-
Luke
- 110.00
Cabernet Sauvignon, Washington, US
-
Hollick
- 90.00
Cabernet Sauvignon, Coonawarra, South Australia
-
Treana
- 110.00
Cabernet Sauvignon, Paso Robles, California, US
-
Jonata "El Desafio"
- 638.00
Cabernet Sauvignon, Santa Barabara, California, US
-
Rodney Strong "Symmetry" 1.5L
- 390.00
Cabernet Sauvignon Blend, Napa Valley, California, US
-
Frias Family "Lady of the Dead"
- 220.00
Cabernet Sauvignon, Syrah, Napa Valley, California, US
-
Maycamas
- 660.00
Cabernet Sauvignon, Napa Valley, California, US
-
The Paring Red
- 120.00
Cabernet Sauvignon, California, US
-
Domaine Filliatreau
- 90.00
Cabernet Franc, Thompson Okanagan, BC
-
L'Orme De Rauzan Gassies
- 140.00
Merlot, Cabernet Sauvignon, Haut Mdeoc, Bordeaux, France
-
Dovetail
- 230.00
Cabernet Sauvignon, Lodi, California, US
-
Rodney Strong
- 85.00
Pinot Noir, Russian River Valley, California, US
-
Sokol Blosser "Dundee Hills"
- 105.00
Pinot Noir, Waillamette Valley, Oregon, US
-
Dumol Westerly Ranch
- 245.00
Pinot Noir, Sonoma County, California, US
-
Martin's Lane
- 210.00
Pinot Noir, Naramata Bench, BC
-
Rocca delle Maci
- 55.00
Sangiovese, Chianti Classico, Tuscany, Italy
-
Fanti
- 220.00
Sangiovese, Brunello di Montaicino, Tuscany, Italy
-
Stolpman Vineyards "Love You Bunches"
- 110.00
Sangiovese, Santa Barbara, California
-
Musella
- 170.00
Corvina, Rondinella, Amarone della Valpolicella, Veneto, Italy
-
Planeta "Feudo di Mezzo"
- 101.00
Nerello Mascalase, Etna Rosso, Sicily, Italy
-
Antinori "il Bruciato"
- 101.00
Cabernet Sauvignon, Merlot, Syrah, Bolgheri, Tuscany, Italy
-
Prunotto
- 160.00
Nebbiolo, Barolo, Piedmont, Italy
-
Campagnola
- 68.00
Corvina, Rondinella, Rippasso, Valpolicella, Veneto, Italy
-
Concordia
- 60.00
Tempranilo, Rioja, Spain
-
Angels & Cowboys
- 93.00
Zinfandel, Sonoma County, California, US
-
Emilio Moro
- 98.00
Tinta Fino, Ribera del Duero, Spain
-
Chateau des Tours
- 95.00
Gamay Noir, Beaujolais, France
-
Achaval-Ferrer
- 80.00
Malbec, Mendoza, Argentina
-
Candor
- 75.00
Zinfandel, Lodi, California, US
-
-
Bubbles
-
Prodry
- By Glass - 11
Frizzante, Veneto, Italy
-
La Pieve
- By Glass - 13 Bottle - 55
Prosecco, Veneto, Italy
-
Sula
- 55.00
Tropicale Rose, Nashik, India
-
Nino Franco "Rustico"
- 75.00
Prosecco, Veneto, Italy
-
Mionetto
- 75.00
Prosecco, Veneto, Italy
-
Moet & Chandon "Imperial"
- 175.00
Champagne, France
-
Dom Perignon
- 500.00
Champagne, France
-
Dom Perignon "Rose"
- 575.00
Champagne, France
-
Armand De Brignac - Ace of Spades
- 775.00
Champagne, France
-
Veuve Clicquot
- 175.00
Champagne, France
-
Veuve Clicquot "Rose"
- 235.00
Champagne, France
-
-
Rose
-
Mission Hill
- 6 oz - 17 9oz - 24 Bottle - 65
Okanagan Valley, BC
-
Chateau de Minuty
- 85.00
Grenache, Provence, France
-
Chateau La Nerthe
- 95.00
Grenache, Tavel, Cotes Du Rhone, France
-
-
White Wine
-
Monvin
- 6 oz - 11.5 9oz - 16
Pinot Grigio, Veneto, Italy
-
Church & State White
- 6 oz - 14 9oz - 20
White Blend, Oliver, BC
-
Fort Berens
- 6 oz - 21 9oz - 29 Bottle - 75
Riesling, Liloeet, BC
-
Campagnola
- 6 oz - 16 9oz - 23 Bottle - 58
Pinot Grigio, Veneto, Italy
-
Lake Sonoma
- 6 oz - 17 9oz - 24 Bottle - 60
Chardonnay, Russian River Valley, California
-
Chaberton
- 6 oz - 17 9oz - 24 Bottle - 60
Gewurztraminer, Okanagan Valley, BC
-
Matua
- 6 oz - 15 9oz - 21 Bottle - 55
Sauvignon Blanc, Hawke's Bay, New Zealand
-
Novellum
- 65.00
Chardonnay, Cotes Catalanes, France
-
J. Moreau & Fils
- 95.00
Chardonnay, Chablis, France
-
Checkmate "Fool's Mate"
- 260.00
Chardonnay, Okanagan Valley, BC
-
Checkmate "Attack" 1.5L
- 510.00
Chardonnay, Okanagan Valley, BC
-
Alois Lageder
- 70.00
Pinot Grigio, Alto Adige, Italy
-
Wild Goose
- 58.00
Pinor Gris, Okanagan Valley, BC
-
Cedar Creek
- 65.00
Pinot Gris, Okanagan Valley, BC
-
Pascal Jolivet
- 115.00
Sauvignon Blanc, Sancerre, Loire Valley, France
-
Squealing Pig
- 75.00
Sauvignon Blanc, Marlborough, New Zealand
-
Astrolabe
- 70.00
Sauvignon Blanc, Marlborough, New Zealand
-
Schloss Lieser
- 70.00
Rieslin, Mosel, Germany
-
Wild Goose
- 55.00
Gewurztraminer, Okanagan Falls, BC
-
Martin's Lane
- 130.00
Riesling, Naramata Bench, BC
-
Tantalus
- 77.00
Riesling, East Kelowna, BC
-
The Pavillion
- 52.00
Chenin Banc, Western Cape, South Africa
-
Corte Sant'Alda
- 80.00
Garganega, Soave, Veneto, Italy
-
Sula
- 49.00
Chenin Blanc, Nashik, India
-
-
Dessert Wine
-
Graham's "Six Grapes"
- 2oz - 11 Bottle - 85
Reserve Port, Douro Valley, Portugual
-
Wild Goose 375ml
- 65.00
-
Chateau Petit Verdines 375ml
- 75.00
-
-
The Malts - Smoky & Peaty (Scotch)
-
Laphroaig 10, Islay
- 1oz - 11 2oz - 19
-
Lagavulin 16, Islay
- 1oz - 19 2oz - 33
-
Ardbeg Uigedail, Islay
- 1oz - 20 2oz - 35
-
Talisker 10, Islands
- 1oz - 14 2oz - 25
-
-
The Malts - Floral & Fragrant
-
Glenfiddich 12, Speyside
- 1oz - 13 2oz - 23
-
Glenfiddich 15, Speyside
- 1oz - 15 2oz - 25.5
-
Glenlivet 12, Speyside
- 1oz - 13 2oz - 23
-
Tomatin 12 Riesaltes, Highlands
- 1oz - 20 2oz - 36
-
Glenmorangie Nectar D'Or, Highlands
- 1oz - 15 2oz - 25.5
-
Oban 14, Highlands
- 1oz - 18 2oz - 32
-
-
The Malts - Premium & Limited Collection
-
Glenmorganie Signet, Highlands
- 1oz - 37 2oz - 68
-
Aberfeldy 21, Highlands
- 1oz - 38 2oz - 69
-
Macallan Rare Cask, Speyside
- 1oz - 75 2oz - 135
-
Glenfarclas 25 Years, Speyside
- 1oz - 56 2oz - 101
-
Glenlivet 21, Speyside
- 1oz - 47 2oz - 86
-
Highland Park 25, Islands
- 1oz - 180 2oz - 306
-
Bruichladdich Octomore 13.1, Islay
- 1oz - 30 2oz - 55
-
Balvenie 21, Speyside
- 1oz - 60 2oz - 108
-
Dalmore, Highlands
- 1oz - 298 2oz - 536
-
-
The Malts - Fruity & Spicy
-
Aberfeldy 12, Highlands
- 1oz - 12 2oz - 20.5
-
Glenmorangie 18, Highlands
- 1oz - 28 2oz - 50
-
Dalmore 12, Highlands
- 1oz - 14 2oz - 25
-
Dalwhinnie 15, Highlands
- 1oz - 14 2oz - 25
-
Aberlour 12 Double Cask, Speyside
- 1oz - 12 2oz - 20.5
-
Balvenie 12, Speyside
- 1oz - 13 2oz - 23
-
Balvenie 14 Rum Cask, Speyside
- 1oz - 18 2oz - 33
-
Jura 18, Islands
- 1oz - 17 2oz - 31
-
-
The Malts - Rich & Round
-
Tullibardine Triple Port, Highlands
- 1oz - 16 2oz - 29
-
Dalmore 15, Highlands
- 1oz - 25 2oz - 45
-
Dalmore 18, Highlands
- 1oz - 70 2oz - 125
-
Dalmore King Alexander |||, Highlands
- 1oz - 55 2oz - 99
-
Macallan 12 Double Cask, Speyside
- 1oz - 16 2oz - 28
-
Macallan 15 Double Cask, Speyside
- 1oz - 36 2oz - 65
-
-
The Malts - Johnnie Walker Collection
-
Black Label
- 1oz - 12 2oz - 20.5
-
Gold Label
- 1oz - 13 2oz - 23
-
Green Label
- 1oz - 15 2oz - 25.5
-
Johnnie 18 Years
- 1oz - 21 2oz - 38
-
Blue Label
- 1oz - 42 2oz - 76
-
-
Elsewhere (Whisky) - Japanese Single Malt
-
Nikka From the Barrel
- 1oz - 15 2oz - 25.5
-
Hibiki
- 1oz - 20 2oz - 36
-
Suntory Toki
- 1oz - 11 2oz - 18.5
-
-
Elsewhere (Whisky) - Irish Whiskey
-
Jameson - Black Barrel
- 1oz - 11 2oz - 18.5
-
Jameson
- 1oz - 9 2oz - 15
-
Bushmills - Black Bush
- 1oz - 10 2oz - 18
-
Redbreast 12
- 1oz - 12 2oz - 20.5
-
-
Elsewhere (Whisky) - Canadian Whisky
-
JP Wiser 18
- 1oz - 10 2oz - 17
-
Crown Royal
- 1oz - 9 2oz - 15
-
Dillons - Three Oaks Rye
- 1oz - 11 2oz - 18.5
-
JP Wiser 42
- 1oz - 60 2oz - 108
-
-
Elsewhere (Whisky) - American Whiskey
-
Angel's Envy
- 1oz - 13 2oz - 23
-
Woodford Reserve, Double Oaked
- 1oz - 13 2oz - 23
-
Bookers Small Batch
- 1oz - 16 2oz - 29
-
Bulleit
- 1oz - 10 2oz - 18
-
Jack Daniels
- 1oz - 9 2oz - 15
-
Sazerac Rye
- 1oz - 13 2oz - 25.5
-
Whistle Pig 18, Double Malt Rye
- 1oz - 85 2oz - 150
-
-
Elsewhere (Whisky) - Indian Whisky & Brandy
-
Amrut Neidhal
- 1oz - 16 2oz - 29
-
Amrut Fusion
- 1oz - 15 2oz - 25.5
-
Paul John, Nirvana
- 1oz - 13 2oz - 23
-
Paul John, PX
- 1oz - 17 2oz - 31
-
Paul John, Peated
- 1oz - 15 2oz - 25.5
-
Paul John, XO
- 1oz - 17 2oz - 31
-
-
Cognac & Brandy
-
Courvoiser VS
- 1oz - 12 2oz - 20.5
-
Hennessy VSOP
- 1oz - 16 2oz - 28
-
Hennessy XO
- 1oz - 42 2oz - 75
-
Remy Martin VSOP
- 1oz - 16 2oz - 28
-
Remy Martin XO
- 1oz - 40 2oz - 71
-
Hennessy Paradis
- 1oz - 200 2oz - 360
-
Louis X|||
- 0.5oz - 188 1oz - 375
-
-
Tequila
-
Casamigos Blanco
- 1oz - 12
-
Teremana Blanco
- 1oz - 11
-
Patron Silver
- 1oz - 12
-
Lobos Reposado
- 1oz - 14
-
818 Reposado
- 1oz - 14
-
Casamigos Reposado
- 1oz - 14
-
Don Julio Reposado
- 1oz - 15
-
Patron Reposado
- 1oz - 14
-
Patron Anejo
- 1oz - 16
-
Don Julio 1942
- 1oz - 37
-
Clase Azul Plata
- 1oz - 30
-
Clase Azul Reposado
- 1oz - 37
-
Clase Azul Anejo
- 1oz - 95
-
Clase Azul Gold
- 1oz - 60
-
-
Mezcal
-
Ilegal Joven
- 1oz - 11
-
Brije-Espadin
- 1oz - 13
-
Clase Azul, Mezcal
- 1oz - 63
-
Fandango
- 1oz - 11
-
-
Rum
-
Bacardi White
- 1oz - 9 2oz - 15
-
Bacardi Black
- 1oz - 9 2oz - 15
-
Mount Gay, Eclipse Amber
- 1oz - 9 2oz - 15
-
Old Monk
- 1oz - 12 2oz - 20.5
-
Bumbu XO
- 1oz - 12 2oz - 20.5
-
Captain Morgan Spice
- 1oz - 9 2oz - 15
-
-
Vodka
-
Smirnoff
- 1oz - 9 2oz - 15
-
Grey Goose
- 1oz - 11 2oz - 18.5
-
Stolichnaya Blueberi, Razberi
- 1oz - 9 2oz - 15
-
Tito's
- 1oz - 11 2oz - 18.5
-
Van Gogh, Espresso
- 1oz - 11 2oz - 18.5
-
Ketel One
- 1oz - 10 2oz - 16
-
-
Gin
-
Bombay Sapphire
- 1oz - 9 2oz - 15
-
Hendricks
- 1oz - 11 2oz - 18.5
-
Empress 1908
- 1oz - 11 2oz - 18.5
-
Tanqueray No.10
- 1oz - 11 2oz - 18.5
-
Isle of Harris
- 1oz - 14 2oz - 24
-
Malhar
- 1oz - 13 2oz - 23
-
-
-
-