Spring Break
Starts Here

Spring break starts at Tasty—where the vibes are high, and the flavours are even higher. Reserve your spot now and make this break one to remember!

Yaletown

Delta

Abbotsford

- Breakfast
  - Tawa Paranthas
    
    - 18
    
    Whole wheat Indian flatbread stuffed with spiced fillings, cooked with ghee, served with yogurt, pickle & butter.
    
    Aloo | Gobi | Moli
  - Pune Style Poh
    
    - 13
    
    Flattened rice seasoned with mustard seeds, turmeric, green chilies, onions, garnished with fresh coriander and lemon.
  - Garden Roti
    
    - 18
    
    Whole wheat roti enriched with finely chopped vegetables and herbs, served with yogurt, pickle & butter.
  - Aloo Poori
    
    - 18
    
    Fluffy deep-fried bread (poori) served with spicy potato curry (aloo).
- Brunch
  - Squash Shakshuka Skillet
    
    - 24
    
    Eggs poached in a tomato sauce with squash, onions, peppers, pork fat & seekh kebab. Served with traditional Indian Bhatura
  - Smells Like Paradise Toast
    
    - 21
    
    Classic French toast (light sourdough) with roasted field mushrooms, arugula, pecorino, and dill mushroom butter sauce.
  - Salmon Bake
    
    - 20
    
    Buttered sourdough with cured salmon & crushed avocado, finished with miso glaze and ginger agave.
  - Fried Egg Sandwich
    
    - 16
    
    Pan-fried eggs in a toasted brioche bun with honey bacon jam.
  - Chicken and Waffle with Compressed Watermelon
    
    - 22
    
    Golden waffle with crispy fried chicken, compressed watermelon, and a drizzle of spicy maple syrup.
  - Banana Pancake with Honey & Walnut
    
    - 16
    
    Two fluffy pancakes with ripe bananas and walnuts, served with cardamom-infused maple, chai chantilly, and lavender butter. Add burnt orange chocolate – $3
  - Acai Bowl
    
    - 16
    
    Acai combined with blueberries, bananas, juices & yogurt served in a bowl with fresh seasonal fruits, granola & cacao nibs.
  - Classic Waffle
    
    - 16
    
    Served with burnt orange chocolate and lavender syrup.
- Lunch Special
  
  (11am to 3pm)
  - Non- Veg Lunch Special
    
    - 23
    
    Choice of butter chicken or lamb curry, naan, and rice.
  - Veg Lunch Special
    
    - 23
    
    Selection of 3 chef's curries of the day, naan and rice.
  - Channa Bhattura
    
    - 17
    
    Friend Indian flatbread served with spicy potatoes, channa masala, raita & pickle.
  - Paratha Thali
    
    - 17
    
    Choice of any two parathas, served with dahi, pickle and butter.
    
    Gobi | Aloo | Paneer
  - Kari Pakora
    
    - 19
    
    Slow cooked yogurt & chickpea flour curry mixed with vegetable pakoras.
- Starters
  - Traditional Pakora
    
    - 16 | 20 | 20
    
    Deep fried fritters.
    
    Options are Veggie | Paneer | Fish *Make GF + NF by selecting paneer. *Make DF, GF, NF by selecting vegetable. *Make GF, NF, DF by selecting fish.
  - Devil's Drumstick
    
    - 24
    
    French cut drum stick inspired from madras infused flavors. Served with crispy noodle salad.
  - Tasty Tacos
    
    - 20
    
    Soft taco layered with chimichuri mayo, pico de gallo.
    
    Crispy Fish | Paneer
    
    *Make NF by selecting paneer.
  - Paneer Samosa Trio
    
    - 16
    
    Flaky pastry filled with paneer, peas, and spices.
  - Palak Patta Chaat
    
    - 17
    
    Crispy baby spinach leaves gram flour batter, chutney trio, and special spices.
  - Afghani Chicken Lollipop
    
    - 21
    
    Afghan-spiced chicken marinated with yogurt, nuts, and cooked in a clay oven.
  - Amritsari Kulcha
    
    - 13
    
    Famous stuffed bread from Amritsar, served with chickpea curry and exotic chutney.
  - Masala Fries
    
    - 13
    
    Crispy fries tossed in house masala sauce, topped with parmesan cheese.
  - Tasty Sliders
    
    - 20
    
    Indian-style mini burgers,
    
    Paneer | Chicken
  - Golgappe
    
    - 13
    
    Round, hollow puris filled with potatoes, served with flavoured water.
  - Corn Chops
    
    - 19
    
    Mashed American corn with pickled jalapeños, gherkins, mint, and house spices.
  - Spicy Chicken Bites
    
    - 19
    
    Battered fried chicken strips tossed in house hot garlic chili glaze.
  - Sev Puri
    
    - 14
    
    Crispy hollow pastries filled with potatoes, chickpeas, tamarind sauce, yogurt, and spices.
  - Chaat Papri
    
    - 14
    
    Crispy fried dough wafers with chickpeas, potatoes, and chutneys.
  - Garden Noodles
    
    - 18
    
    Mixed vegetables cooked with noodles Indo-Chinese style.
    
    Chicken 5 | Prawns 9
  - Vegetable Samosa
    
    - 14
    
    Crisp triangle pastries served with chickpeas and chutneys.
  - Chilli Mushroom
    
    - 19
    
    Battered mushrooms fried and cooked in special sauce & spices.
  - Vegetable Munchurian
    
    - 17
    
    Vegetable balls cooked in a sweet and spicy tangy sauce.
  - Tasty Flatbread
    
    - 17
    
    Pizza-style flatbread topped with cheese & vegetables, served with butter sauce.
    
    Paneer 5 | Chicken 5
  - Pav Bhaji
    
    - 18
    
    Mumbai style bhaji served with kaffir lime butter pav.
- Chef Inspired Dishes
  - Cigar 'e' Murg
    
    - 21
    
    Handcrafted cigar rolls stuffed with minced lamb & chicken, served with supercharged mayo.
  - Tasty Bao Buns
    
    - 18
    
    Asian-style steamed buns with flavourful fillings.
    
    Choice of Chicken | Portobello Mushrooms
  - Tasty Crispy Sushi
    
    - 23 | 21
    
    Fried breaded sushi roll served with butter sauce mayonnaise.
    
    Options are Prawn | Tofu
  - Blue Cheese Naan
    
    - 18
    
    Danish blue cheese stuffed in naan, served with tomato-coconut shorba.
  - Tandoori Rice Bowl
    
    - 25
    
    Spiced basmati rice layered with butter sauce, fresh greens, and mango vinaigrette.
    
    Choice of Chicken | Paneer | Soya
  - Tasty Dynamite Prawns
    
    - 24
    
    Battered fried shrimp tossed up in house mango sauce.
- Tandoori SE
  - Tandoori Lamb Chops
    
    - 44
    
    New Zealand lamb chops marinated with exotic Indian spices.
  - Tandoori Prawns
    
    - 32
    
    Jumbo black tiger prawns marinated with spices.
  - Tandoori Fish
    
    - 24
    
    Basa fish marinated with aromatic spices.
  - Tandoori Vegetable Momos
    
    - 19
    
    Soya and vegetable dumplings tossed in tandoori paste and charred to perfection.
  - Paneer Tikka
    
    - 20
    
    Indian cheese marinated with yogurt and spices.
  - Pudina Paneer Tikka
    
    - 20
    
    Paneer marinated with fresh mint and spices.
  - Soya Tandoori Chaaps
    
    - 20
    
    Soya chaaps marinated with classic or creamy Malai spices.
    
    Choice of Classic | Malai
  - Seekh Kabab
    
    - 22
    
    Tender minced lamb & chicken, flavored with fresh herbs.
  - Chicken Tikka
    
    - 21
    
    Chicken breast marinated with yogurt, spices, and herbs.
  - Hariyali Chicken Tikka
    
    - 21
    
    Chicken breast marinated with fresh mint, spices, and yogurt.
  - Malai Chicken Tikka
    
    - 22
    
    Chicken breast marinated with cream cheese, cashew paste, and Mughlai spices.
  - Tandoori Chicken (6pcs)
    
    - 25
    
    Chicken leg and thigh marinated with tandoori spices, cooked in a clay oven.
- Evening Menu
  
  (5pm till close)
  - Tandoori Veg Kababs
    
    - 23
    
    Zestul and rugged fresh vegetables and secret spice-infused, Indian cottage cheese kebabs roasted in clay oven.
  - Truffle Malai Paneer
    
    - 28
    
    Clay oven roasted Indian cottage cheese stuffed with black truffle and cheese.
  - Tandoori Lamb Tikka
    
    - 39
    
    Boneless lamb rested with potent house special spice blend, roasted in clay over.
  - Sikandari Raan
    
    - 45
    
    New Zealand lamb leg rested with authentic tandoori spices, slow braised, and then roasted in clay oven.
  - Lehsuni Jhinga
    
    - 34
    
    "Black Tiger Prawns" rested with inhouse garlic butter and herbs, roasted in tandoor.
  - Flame Smoked Pomfret
    
    - 22
    
    Whole pomfret marinated and roasted in classic tandoori way.
  - Sharaabi Murgh Achari
    
    - 29
    
    "Drunk/Sharaabi", dark Indian rum, achari/pickled marinated chicken breast, roasted in clay oven.
  - Kerala Chicken Wings
    
    - 21
    
    Succulent roasted chicken drummets marinated with coconut milk and south Indian spice blend.
  - Butter Sauce Pasta
    
    - 24
    
    Fresh pasta tossed in a rich, creamy butter sauce. Seasoned with garlic and parmesan cheese.
  - Garlic Alfredo Fettuccini
    
    - 26
    
    Creamy, garlic-infused pasta topped with rich Alfredo sauce and parmesan.
    
    Tandoori Mushrooms 8 | Tandoori Prawns 10
- Chicken Specialities
  - Butter Chicken
    
    - 20
    
    Boneless tandoori chicken cooked with rich tomato cream gravy.
  - Mango Chicken Curry
    
    - 20
    
    Chicken cooked in onion gravy with fresh ginger & mango chutney.
  - Chicken Curry
    
    - 20
    
    Chicken breast cooked in traditional Indian-style onion gravy.
  - Chicken Tikka Masala
    
    - 21
    
    Chicken tikka simmered in a rich tomato gravy with subtle flavors of coriander & green peppers.
  - Chilli Chicken
    
    - 21
    
    Fried chicken breast cooked with green chilies & spices.
  - Chicken Saag
    
    - 21
    
    Chicken breast cooked with freshly ground spices & fresh spinach.
  - Chicken Rara
    
    - 22
    
    Chicken & lamb keema cooked with onion gravy & spices.
  - Chicken Vindaloo
    
    - 20
    
    Chicken breast cooked with onions, tomatoes, rare spice blends, and vinaigrette onions.
  - Chicken Korma
    
    - 20
    
    Chicken breast cooked in a mild creamy gravy with nuts & Mughlai spices.
  - Coconut Chicken Curry
    
    - 20
    
    Chicken cooked with coconut cream & onion gravy.
  - Chicken Lababdar
    
    - 22
    
    Tandoori chicken boned, simmered in tomatoes, onions, and dried fruit paste.
  - Desi Murg Curry
    
    - 22
    
    Punjabi-style chicken on the bone curry.
- Vegetable Specialities
  - Portebello Mushroom Curry
    
    - 19
    
    Portebello mushrooms cooked in grainy south-Indian coconut curry.
  - Aloo Gobi
    
    - 19
    
    Cauliflower cooked with spices & potatoes.
  - Daal Makhni
    
    - 19
    
    Black whole lentils slow cooked with tomatoes, butter, cream & spices.
  - Yellow Dal Fry
    
    - 19
    
    Yellow split lentils cooked with onion & tadka.
  - Shahi Paneer
    
    - 19
    
    Fresh Indian cheese simmered in rich tomato gravy.
  - Chilli Paneer
    
    - 19
    
    Battered fried paneer simmered in house special chilli sauce.
  - Palak Paneer
    
    - 19
    
    Diced Indian cheese cooked with fresh spinach & rare spices.
  - Malai Kofta
    
    - 20
    
    Indian cheese, potatoes, cashews, and raisin balls cooked in creamy kofta sauce.
  - Baingan Bartha
    
    - 19
    
    Roasted eggplants, pureed, and cooked with onion, tomatoes, and spices.
  - Paneer Pasanda
    
    - 20
    
    Stuffed Indian cheese with nuts and khoa, cooked in rich tomato gravy.
  - Kadahi Paneer
    
    - 19
    
    Paneer cooked with tomatoes, green peppers & exotic spices.
  - Paneer Bhurji
    
    - 20
    
    Scrambled Indian cheese cooked with onion, tomatoes, and green peppers.
  - Bhindi Do Piazza
    
    - 19
    
    Okra cooked with tomatoes, potato & fried onions.
  - Tawa Sabji
    
    - 20
    
    Mixed exotic vegetables cooked with house tawa sauce.
  - Channa Masala
    
    - 18
    
    Chickpeas cooked in authentic spices in true Punjabi fashion.
  - Sarsoo Da Saag
    
    - 19
    
    Pureed mustard leaves cooked with fresh ginger, coriander, and Punjabi spice blend.
  - Tawa Soya Chaap
    
    - 20
    
    Soya chaap chunks cooked in house tawa sauce.
- Lamb Specialities
  - Lamb Korma
    
    - 23
    
    Lamb pieces cooked in a mild creamy gravy, nuts, mughlai & spices.
  - Lamb Curry
    
    - 23
    
    Lamb cooked in traditinal Indian style onion gravy.
  - Kadahi Lamb
    
    - 23
    
    Lamb booked with tomatoes, green peppers & exotic spices.
  - Lamb Vindaloo
    
    - 23
    
    Lamb cooked with onions, tomatoes, rare spice blends & vinaigrette onions.
  - Lamb Saag
    
    - 23
    
    Lamb cooked with freshly ground spices & fresh spinach.
  - Goat Masala
    
    - 23
    
    Goat meat on the bone cooked with tomatoes & onions in curry sauce.
  - Keema Curry Masala
    
    - 24
    
    Minced lamb cooked with onions & rare spice blend.
  - Lamb Shank
    
    - 30
    
    Braised lamb shank cooked in aromatic Kashmiri gravy.
- Seafood Specialities
  - Fish Curry
    
    - 23
    
    Fish cooked with traditional Indian style onion gravy and coconut milk.
  - Fish Korma
    
    - 23
    
    Fish cooked in mild creamy onion gravy, nuts & mughlai spices.
  - Sultani Fish
    
    - 23
    
    Battered fried cod steak marinated with mustard and eggs, simmered with silky coconut curry.
  - Prawn Sahi Masala
    
    - 23
    
    Prawns cooked with creamy curry & spices.
  - Prawn Vindaloo
    
    - 23
    
    Prawns cooked with onions, tomatoes, rare spice blend & Vinaigrette onions.
  - Coconut Prawn Curry
    
    - 23
    
    Prawns cooked with coconut cream & onion gravy.
- Rice Specials
  - Vegetable Biryani
    
    - 19
    
    Fresh basmati rice cooked with mixed vegetables infused biryani spices.
  - Chicken Biryani
    
    - 21
    
    Fresh basmati rice cooked with chicken breast, bell peppers, onions, and infused with biryani spices (contains boiled egg).
  - Prawn Biryani
    
    - 23
    
    Fresh basmati rice cooked with prawns, bell peppers, onions, and infused with biryani spices (contains boiled egg).
  - Lamb Biryani
    
    - 23
    
    Fresh basmati rice cooked with lamb, bell peppers, onions, and infused with biryani spices (contains boiled egg).
  - Basmati Rice
    
    - 6
  - Tasty Pillo Rice
    
    - 7
    
    Plain rice tossed with peas, carrots, and fried onions.
- Bread Bar
  - Mushroom Truffle Kulcha
    
    - 14
    
    Portebello mushrooms stuffed kulcha with truffle butter.
  - Tandoori Roti
    
    - 4
    
    Leavened wheat bread.
  - Kalonji Naan
    
    - 7
    
    Layered naan liberally smothered with onion seeds infused butter.
  - Naan
    
    - 4
    
    Traditional north Indian bread.
  - Garlic Naan
    
    - 5
    
    Traditional naan garnished with herbs and garlic dry fenufreek butter.
  - Paneer Naan
    
    - 7
    
    Naan bread stuffed with Indian cheese & spices.
  - Spinach Naan
    
    - 7
    
    Naan stuffed with spinach, paneer & spices.
  - Paratha
    
    - 7
    
    Punjabi style: stuffed wheat bread.
  - Bhatura
    
    - 4
    
    Deep fried naan bread.
  - Lacha Paratha
    
    - 6
    
    Butter layered whole wheat bread.
- Side Orders
  - Raita
    
    - 6
    
    Indian style yogurt mixed with shredded carrots & cucumbers.
  - Dahi
    
    - 6
    
    Plain Indian style yogurt.
  - Papad (2pcs)
    
    - 3
  - Garden Salad
    
    - 6
    
    Sliced cucumbers, tomatoes & spring mix.
  - Chutney
    
    - 3
    
    Chimichuri Mayo | Mango | Tamarind | Mint Mayo | Mint
  - Pickle
    
    - 3
    
    Punjabi Mix | Carrot
  - Dahi Bhalla
    
    - 8
    
    Soft ground lentil ball dipped in yogurt & garnished with tamarind.
  - Butter Sauce
    
    - 12
    
    Creamy tomato sauce with Indian exotic spices.
- Desserts
  - Cardamom Dream Bar
    
    - 15
    
    Cardamom infused white chocolate mousse, spiced sponge cake served with vanilla ice cream.
  - Ferrero Rocher Jar
    
    - 15
    
    Rich and decadent chocolate cake layered with chocolate hazelnut buttercream and fresh roasted hazelnuts, served with vanilla ice cream.
  - Ferrero Rocher Crunch Bar
    
    - 16
    
    Chocolate & hazelnut torte with crunchy praline feuilletine base, glazed with a chocolate and roasted hazelnut rocher glaze.
  - Chocolate Pecan Brownie
    
    - 14
    
    Warm fudge brownie served with vanilla ice cream.
  - Triple Pistachio Sponge Cake
    
    - 16
    
    Eggless pistachio sponge layered with a white chocolate & pistachio ganache, finished with an eggless whipped pistachio cheesecake. Finished with roasted & salted pistachios & freeze dried raspberries.
- Classic Sweets
  - Carrot Halwa
    
    - 14
    
    Grated carrots, whole milk, spiced dried fruits and nuts, simmered to a soft, fudge like texture. Served with mango ice cream.
  - Malpura
    
    - 14
    
    Indian pancakes made from reduced milk and semolina, topped with Indian rice pudding and garnished with silver leaf and rose petals.
  - GulabJamun
    
    - 8
    
    Indian style donuts dipped in honey.
  - GulabJamun w/Ice Cream
    
    - 12
    
    Indian style donuts served with vanilla ice cream.
  - Falooda
    
    - 10
    
    Kulfi dessert layered with condensed milk, noodles with rose syrup, topped with dry fruits.
  - Kheer
    
    - 11
    
    Indian style rice pudding made from condensed milk.
  - Rasmalai
    
    - 8
    
    Creamy Indian cheese dumplings served with cardamom milk syrup.
- Happy Hour Eats
  
  (3pm - 6pm, 10pm to close)
  - Tasty Bao Buns
    
    - 15
    
    Asian-style steamed buns with your selection of filling.
    
    Mushroom | Chicken
  - Corn Chops (4pcs)
    
    - 16
    
    American corn mashed with pickled jalapenos, gherkins, mint and house made spices. Served with garlic mayo.
  - Tasty Sliders (3pcs)
    
    - 16
    
    Indian style mini burgers with your choice of protein.
    
    Chicken | Paneer
  - Masala Fries
    
    - 10
    
    Crispy fries tossed in house masala sauce topped with cheese.
  - Tasty Flatbread
    
    - 14
    
    Naan bread topped with vegetables and cheese.
    
    Chicken | Paneer
  - Sev Puri
    
    - 11
    
    Round hollow pastry filled with potatoes, peas, tamarind sauce, yogurt and spices.
  - Spicy Chicken Bites
    
    - 15
    
    Spicy chilli glaze mad from onions, tomatoes and celery.
  - Chicken Tikka
    
    - 18
    
    Chicken breast marinated wih spices and slowly cooked in clay oven.
  - Soya Tandoori Chaaps
    
    - 17
    
    Soya chaap marinated with Idian spices and cooked in clay oven.
  - Devil’s Drumstick
    
    - 21
    
    French cut drum stik inspired from madras infused flavors. Served with crispy noodle salad.
  - Tandoori Rice Bowl
    
    - 22
    
    Basmati Rice, tandoori tikka, butter sauce and fresh greens.
    
    Paneer | Chicken | Soya
- Happy Hour Drinks
  
  (3pm - 6pm, 10pm to close)
  - Craft Beer
    
    - 14oz - 6.5
  - House Wine
    
    - 6oz - 9 9oz - 13
  - Mezcal Sour
    
    - 16
    
    Mezcal, limoncello, bitters, egg whites, dehydrated pineapple.
  - Classic Margarita
    
    - 12
    
    Cazadores blanco, triple sec, fresh lime, sugar.
  - Red Sangria
    
    - 10
    
    Fresh fruits, merlot, cherry brandy.
  - White Sangria
    
    - 10
    
    Fresh fruits, white wine, peach schnapps.
  - Moscow Mule
    
    - 12
    
    Smirnoff vodka, lime juice, ginger beer.
  - Espresso Martini
    
    - 15
    
    Van gogh vodka, galliano ristretto, fresh espresso.
- Refreshments
  - Lassi
    
    - 8
    
    Sweet | Salted | Mango
  - Milk Badaam
    
    - 8
  - Acqua Panna
    
    - 8
  - San Pellegrino
    
    - 7
  - Roses and Spices
    
    - 10
  - Holy Water
    
    - 10
  - Tea-riffic
    
    - 12
  - Chilli Fizz
    
    - 10
  - Cold Pressed Juice
    
    Orange 10 | Ginger Gold 11 | Green Harmony 11
- Tasty Cafe
  - Masala Chai
    
    - 7
  - Indian Coffee
    
    - 7
  - Cappuccino
    
    - 7
  - Espresso Shot
    
    - 6
  - Green Tea
    
    - 6
  - Americano
    
    - 7
  - Latte
    
    - 7
- Drink Specials (Monday)
  - Murraba Mule
    
    - 16
  - Adam & Eve
    
    - 15
- Drink Specials (Tuesday)
  - Wine 1/2 Off
- Drink Specials (Wednesday)
  - Cafe Negroni
    
    - 15
  - Mezcal Sour
    
    - 16
- Drink Specials (Thursday)
  - 2PM in Goa
    
    - 18
  - Farm Bird
    
    - 19
- Drink Specials (Friday)
  - Netflix & Chill
    
    - 15
  - Tasty Spicy Margarita
    
    - 17
- Drink Specials (Saturday)
  - Mango Chammomile Sour
    
    - 18
  - Mister Truffle
    
    - 20
- Drink Specials (Sunday)
  - Hibiscus Paloma
    
    - 18
  - TIB Penicillin
    
    - 19
- Hand Crafted Cocktails
  - Netflix & Chill
    
    - 17
    
    Popcorn infused spirit, aperol, bitters, kernels,
  - Farm Bird
    
    - 22
    
    Spice rum, okra seeds, golden pear, lime, pineapple, cinnamon, black walnut, mint.
  - Murabba Mule
    
    - 19
    
    Amla murabba infused whisky, fresh mint, ginger beer, lime.
  - Mister Truffle
    
    - 23
    
    Truffle infused bourbon, maple syrup, walnut bitters, sea salt, cacao nibs.
  - Cafe Negroni
    
    - 18
    
    Roasted coffee infused gin, aperol, kahlua.
  - Hibiscus Paloma
    
    - 21
    
    Hibiscus infused tequila, grapefruit, lime, agave, rosemary.
  - Tasty Spicy Margarita
    
    - 19
    
    Passion fruit, tequila, fresh jalapenos, agave, coriander, lime
  - 2PM in Goa
    
    - 21
    
    Guava juice, tequila, agave, honey, ginger, coconut milk.
  - Mezcal Sour
    
    - 19
    
    Mezcal, limoncello, bitters, egg whites, dehydrated pineapple.
  - Mango Chamomile Sour
    
    - 21
    
    Chamomile tea, gin, aperol, mango, lime, bitters.
  - Adam & Eve
    
    - 18
    
    Bourbon, vermouth, caramel, walnut, cacao, apple.
  - Tasty Penicillin
    
    - 22
    
    Smoked honey, whisky, ginger, lime, brown sugar.
- Classic Cocktails
  - Whisky Sour
    
    - 16
    
    Bulleit bourbon, fresh lemon juice, egg whites, bitters.
  - Old Fashioned
    
    - 16
    
    Bulleit bourbon, brown sugar, bitters. Add Woodford Reserve Bourbon + 8
  - Classic Mojito
    
    - 16
    
    Bacardi white, lime juice, fresh mint, sugar.
  - Moscow Mule
    
    - 16
    
    Smirnoff vodka, lime juice, ginger beer. Add Grey Goose + 6
  - Signature Caesar
    
    - 16
    
    Smirnoff vodka, house spices, olives, beans, spiced paneer. Add Grey Goose + 6
  - Classic Margarita
    
    - 16
    
    Cazadores blanco, triple sec, fresh lime, sugar. Add Don Julio Reposado + 8
  - Red Sangria
    
    - 13
    
    Fresh fruits, merlot, cherry brandy.
  - White Sangria
    
    - 13
    
    Fresh fruits, white wine, peach schnapps.
  - Espresso Martini
    
    - 19
    
    Van gogh vodka, galliano ristretto, fresh espresso.
  - Pick Me Up
    
    - 20
    
    Van gogh vodka, baileys, fresh espresso.
- Beer On Tap
  - Four Winds Pale Ale
    
    - 9
  - Four Winds IPA
    
    - 9
  - Mango Wheat Ale
    
    - 9
  - Heineken
    
    - 10
  - Strong Bow
    
    - 9
  - Murphy's Irish Stout
    
    - 10
  - Seasonal Beer
    
    - 9
    
    Ask your server.
- Bottled Beer
  - Corona
    
    - 10
  - Stella
    
    - 10
  - MGD
    
    - 9
  - Coors Light
    
    - 9
  - Bira
    
    - 10
  - Smirnoff Ice
    
    - 9
  - Heineken 0.0
    
    - 8
- Red Wine
  - Monvin Red
    
    - 6oz - 11.5 9oz - 16 Bottle - N/A
    
    Cabernet Sauvignon, Merlot, Sangiovese, Italy
  - Mad Bird
    
    - 6oz - 16 9oz - 23 Bottle - 58
    
    Malbec, Mendoza, Argentina
  - The Bard
    
    - 6oz - 16 9oz - 23 Bottle - 58
    
    Cabernet Sauvignon, Coonawarra, Australia
  - Lake Sonoma
    
    - 6oz - 21 9oz - 29 Bottle - 77
    
    Pinot Noir, Sonoma County, California
  - Chateau Haut Bel-Air
    
    - 6oz - 19 9oz - 26 Bottle - 65
    
    Merlot, Malbec, Bordeaux, France
  - Adega
    
    - 6oz - 21 9oz - 29 Bottle - 77
    
    Merlot, Okanagan Valley, BC
  - Marani
    
    - 6oz - 16 9oz - 23 Bottle - 58
    
    Saperavi, Alazani Valley, Georgia
  - Chapel Hill "The Parson"
    
    - 65
    
    Shiraz, Mclaren vale, South Australia
  - Le Vieux Pin
    
    - 135
    
    Syrah, Okanagan, BC
  - Brotte "Espirit Barville"
    
    - 65
    
    Grenache, Syrah, Cotes du Rhone, France
  - Le Clos des Bursquieres
    
    - 155
    
    Genache blend, Chateauneuf du Pape, Rhone Valley, France
  - Torbreck Old Vines "GSM"
    
    - 75
    
    Grenache, Shiraz, Mataro, Barossa Valley, South Australia
  - Ultraviolet
    
    - 70
    
    Cabernet Sauvignon, California, US
  - Luke
    
    - 110
    
    Cabernet Sauvignon, Washington, US
  - Hollick
    
    - 90
    
    Cabernet Sauvignon, Coonawarra, South Australia
  - Treana
    
    - 110
    
    Cabernet Sauvignon, Paso Robles, California, US
  - Dessert Hills "Mirage"
    
    - 90
    
    Cabernet Sauvignon, Merlot, Oliver, BC
  - Jonata "El Desafio"
    
    - 638
    
    Cabernet Sauvignon, Santa Barabara, California, US
  - Rodney Strong "Symmetry" 1.5L
    
    - 390
    
    Cabernet Sauvignon Blend, Napa Valley, California, US
  - Frias Family "Lady of the Dead"
    
    - 220
    
    Cabernet Sauvignon, Syrah, Napa Valley, California, US
  - Maycamas
    
    - 660
    
    Cabernet Sauvignon, Napa Valley, California, US
  - The Paring Red
    
    - 120
    
    Cabernet Sauvignon, California, US
  - Domaine Filliatreau
    
    - 90
    
    Cabernet Franc, Thompson Okanagan, BC
  - L'Orme De Rauzan Gassies
    
    - 140
    
    Merlot, Cabernet Sauvignon, Haut Mdeoc, Bordeaux, France
  - Dovetail
    
    - 230
    
    Cabernet Sauvignon, Lodi, California, US
  - Rodney Strong
    
    - 85
    
    Pinot Noir, Russian River Valley, California, US
  - Sokol Blosser "Dundee Hills"
    
    - 105
    
    Pinot Noir, Waillamette Valley, Oregon, US
  - Dumol Westerly Ranch
    
    - 245
    
    Pinot Noir, Sonoma County, California, US
  - Martin's Lane
    
    - 210
    
    Pinot Noir, Naramata Bench, BC
  - Rocca delle Maci
    
    - 55
    
    Sangiovese, Chianti Classico, Tuscany, Italy
  - Fanti
    
    - 220
    
    Sangiovese, Brunello di Montaicino, Tuscany, Italy
  - Stolpman Vineyards "Love You Bunches"
    
    - 110
    
    Sangiovese, Santa Barbara, California
  - Musella
    
    - 170
    
    Corvina, Rondinella, Amarone della Valpolicella, Veneto, Italy
  - Planeta "Feudo di Mezzo"
    
    - 101
    
    Nerello Mascalase, Etna Rosso, Sicily, Italy
  - Antinori "il Bruciato"
    
    - 101
    
    Cabernet Sauvignon, Merlot, Syrah, Bolgheri, Tuscany, Italy
  - Prunotto
    
    - 160
    
    Nebbiolo, Barolo, Piedmont, Italy
  - Campagnola
    
    - 68
    
    Corvina, Rondinella, Rippasso, Valpolicella, Veneto, Italy
  - Concordia
    
    - 60
    
    Tempranilo, Rioja, Spain
  - Angels & Cowboys
    
    - 93
    
    Zinfandel, Sonoma County, California, US
  - Emilio Moro
    
    - 98
    
    Tinta Fino, Ribera del Duero, Spain
  - Desert Hills
    
    - 64
    
    Gamay Noir, Oliver, BC
  - Achaval-Ferrer
    
    - 80
    
    Malbec, Mendoza, Argentina
  - Candor
    
    - 75
    
    Zinfandel, Lodi, California, US
- - Poe "Van der Kamp"
    
    - 231
    
    Pinot Noir, Sonoma Mountain, California, US
- Bubbles
  - La Pieve
    
    - By Glass - 13 Bottle - 55
    
    Prosecco, Veneto, Italy
  - Sula
    
    - 55
    
    Tropicale Rose, Nashik, India
  - Nino Franco "Rustico"
    
    - 75
    
    Prosecco, Veneto, Italy
  - Mionetto
    
    - 75
    
    Prosecco, Veneto, Italy
  - Moet & Chandon "Imperial"
    
    - 175
    
    Champagne, France
  - Dom Perignon
    
    - 500
    
    Champagne, France
  - Dom Perignon "Rose"
    
    - 575
    
    Champagne, France
  - Armand De Brignac - Ace of Spades
    
    - 775
    
    Champagne, France
  - Veuve Clicquot
    
    - 175
    
    Champagne, France
  - Veuve Clicquot "Rose"
    
    - 235
    
    Champagne, France
- Rose
  - Mission Hill
    
    - 6 oz - 17 9oz - 24 Bottle - 65
    
    Okanagan Valley, BC
  - Chateau de Minuty
    
    - 85
    
    Grenache, Provence, France
  - Chateau La Nerthe
    
    - 95
    
    Grenache, Tavel, Cotes Du Rhone, France
  - Desert Hills
    
    - 60
    
    Oliver, BC
- White Wine
  - Monvin
    
    - 6 oz - 11.5 9oz - 16
    
    Pinot Grigio, Veneto, Italy
  - St Hubertus
    
    - 6 oz - 21 9oz - 29 Bottle - 75
    
    Riesling, Okanagan Valley, BC
  - Campagnola
    
    - 6 oz - 16 9oz - 23 Bottle - 58
    
    Pinot Grigio, Veneto, Italy
  - Lake Sonoma
    
    - 6 oz - 17 9oz - 24 Bottle - 60
    
    Chardonnay, Russian River Valley, California
  - Oak Bay
    
    - 6 oz - 17 9oz - 24 Bottle - 60
    
    Gewurztraminer, Okanagan Valley, BC
  - Matua
    
    - 6 oz - 15 9oz - 21 Bottle - 55
    
    Sauvignon Blanc, Hawke's Bay, New Zealand
  - Checkmate "Fool's Mate"
    
    - 260
    
    Chardonnay, Okanagan Valley, BC
  - Checkmate "Attack" 1.5L
    
    - 510
    
    Chardonnay, Okanagan Valley, BC
  - Novellum
    
    - 65
    
    Chardonnay, Cotes Catalanes, France
  - J. Moreau & Fils
    
    - 95
    
    Chardonnay, Chablis, France
  - Alois Lageder
    
    - 70
    
    Pinot Grigio, Alto Adige, Italy
  - Wild Goose
    
    - 58
    
    Pinor Gris, Okanagan Valley, BC
  - Ceder Creek
    
    - 65
    
    Pinot Gris, Okanagan Valley, BC
  - Pascal Jolivet
    
    - 115
    
    Sauvignon Blanc, Sancerre, Loire Valley, France
  - Squealing Pig
    
    - 75
    
    Sauvignon Blanc, Marlborough, New Zealand
  - Astrolabe
    
    - 70
    
    Sauvignon Blanc, Marlborough, New Zealand
  - Schloss Lieser
    
    - 70
    
    Rieslin, Mosel, Germany
  - Wild Goose
    
    - 55
    
    Gewurztraminer, Okanagan Falls, BC
  - Martin's Lane
    
    - 130
    
    Riesling, Naramata Bench, BC
  - Tantalus
    
    - 77
    
    Riesling, East Kelowna, BC
  - Hedges 'Le Blanc'
    
    - 175
    
    Marsanne, Washington, US
  - Corte Sant'Alda
    
    - 80
    
    Garganega, Soave, Veneto, Italy
  - The Pavillion
    
    - 52
    
    Chenin Blanc, Western Cape, South Africa
  - Sula
    
    - 49
    
    Chenin Blanc, Nashik, India
- Dessert Wine
  - Graham's "Six Grapes"
    
    - 2oz - 11 Bottle - 85
    
    Reserve Port, Douro Valley, Portugual
  - Wild Goose 375ml
    
    - 65
  - Chateau Petit Verdines 375ml
    
    - 75
- The Malts - Smoky & Peaty (Scotch)
  
  Available in 1oz and 2oz
  - Laphroaig 10, Islay
    
    - 11
  - Lagavulin 16, Islay
    
    - 19
  - Ardbeg Uigedail, Islay
    
    - 20
  - Talisker 10, Islands
    
    - 14
- The Malts - Floral & Fragrant
  
  Available in 1oz and 2oz
  - Glenfiddich 12, Speyside
    
    - 13
  - Glenfiddich 15, Speyside
    
    - 15
  - Glenlivet 12, Speyside
    
    - 13
  - Tomatin 12 Riesaltes, Highlands
    
    - 20
  - Glenmorangie Nectar D'Or, Highlands
    
    - 15
  - Oban 14, Highlands
    
    - 18
- The Malts - Premium & Limited Collection
  
  Available in 1oz and 2oz
  - Glenmorganie Signet, Highlands
    
    - 37
  - Aberfeldy 21, Highlands
    
    - 38
  - Macallan Rare Cask, Speyside
    
    - 75
  - Glenfiddich 26, Speyside
    
    - 96
  - Glenfarclas 25 Years, Speyside
    
    - 56
  - Glenlivet 21, Speyside
    
    - 47
  - Highland Park 25, Islands
    
    - 180
  - Bruichladdich Octomore 13.1, Islay
    
    - 30
  - Balvenie 21, Speyside
    
    - 60
- The Malts - Fruity & Spicy
  
  Available in 1oz and 2oz
  - Aberfeldy 12, Highlands
    
    - 12
  - Glenmorangie 18, Highlands
    
    - 28
  - Dalmore 12, Highlands
    
    - 14
  - Dalwhinnie 15, Highlands
    
    - 14
  - Aberlour 12 Double Cask, Speyside
    
    - 12
  - Balvenie 12, Speyside
    
    - 13
  - Balvenie 14 Rum Cask, Speyside
    
    - 18
  - Jura 18, Islands
    
    - 17
- The Malts - Rich & Round
  
  Available in 1oz and 2oz
  - Tullibardine Triple Port, Highlands
    
    - 16
  - Dalmore 15, Highlands
    
    - 25
  - Dalmore 18, Highlands
    
    - 70
  - Dalmore King Alexander |||, Highlands
    
    - 55
  - Macallan 12 Double Cask, Speyside
    
    - 16
  - Macallan 15 Double Cask, Speyside
    
    - 36
- The Malts - Johnnie Walker Collection
  
  Available in 1oz and 2oz
  - Black Label
    
    - 12
  - Gold Label
    
    - 13
  - Green Label
    
    - 15
  - Johnnie 18 Years
    
    - 21
  - Blue Label
    
    - 42
- Elsewhere (Whisky) - Japanese Single Malt
  
  Available in 1oz and 2oz
  - Nikka From the Barrel
    
    - 15
  - Hibiki
    
    - 20
  - Suntory Toki
    
    - 11
- Elsewhere (Whisky) - Irish Whiskey
  
  Available in 1oz and 2oz
  - Jameson - Black Barrel
    
    - 11
  - Jameson
    
    - 9
  - Bushmills - Black Bush
    
    - 10
  - Redbreast 12
    
    - 12
- Elsewhere (Whisky) - Canadian Whisky
  
  Available in 1oz and 2oz
  - JP Wiser 18
    
    - 10
  - Crown Royal
    
    - 9
  - Dillons - Three Oaks Rye
    
    - 11
- Elsewhere (Whisky) - American Whiskey
  
  Available in 1oz and 2oz
  - Angel's Envy
    
    - 13
  - Woodford Reserve, Double Oaked
    
    - 13
  - Bookers Small Batch
    
    - 16
  - Bulleit
    
    - 10
  - Jack Daniels
    
    - 9
  - Michters
    
    - 15
- Elsewhere (Whisky) - Indian Whisky & Brandy
  
  Available in 1oz and 2oz
  - Amrut Neidhal
    
    - 16
  - Amrut Fusion
    
    - 15
  - Paul John, Nirvana
    
    - 13
  - Paul John, PX
    
    - 17
  - Paul John, Peated
    
    - 15
  - Paul John, XO
    
    - 17
- Cognac & Brandy
  
  Available in 1oz and 2oz
  - Courvoiser VS
    
    - 12
  - Hennessy VSOP
    
    - 16
  - Hennessy XO
    
    - 42
  - Remy Martin VSOP
    
    - 16
  - Remy Martin XO
    
    - 40
  - Hennessy Paradis
    
    - 200
  - Louis X|||
    
    - 0.5oz - 188 375
- Tequila
  
  Available in 1oz and 2oz
  - Casamigos Blanco
    
    - 12
  - Teremana Blanco
    
    - 11
  - Patron Silver
    
    - 12
  - Lobos Reposado
    
    - 14
  - 818 Reposado
    
    - 14
  - Casamigos Reposado
    
    - 14
  - Don Julio Reposado
    
    - 15
  - Patron Reposado
    
    - 14
  - Patron Anejo
    
    - 16
  - Don Julio 1942
    
    - 37
  - Clase Azul Plata
    
    - 30
  - Clase Azul Reposado
    
    - 37
  - Clase Azul Anejo
    
    - 95
  - Clase Azul Gold
    
    - 60
- Mezcal
  
  Available in 1oz and 2oz
  - Ilegal Joven
    
    - 11
  - Brije-Espadin
    
    - 13
  - Clase Azul, Mezcal
    
    - 63
  - Fandango
    
    - 11
- Rum
  
  Available in 1oz and 2oz
  - Bacardi White
    
    - 9
  - Bacardi Black
    
    - 9
  - Mount Gay, Eclipse Amber
    
    - 9
  - Old Monk
    
    - 12
  - Bumbu XO
    
    - 12
  - Captain Morgan Spice
    
    - 9
- Vodka
  
  Available in 1oz and 2oz
  - Smirnoff
    
    - 9
  - Grey Goose
    
    - 11
  - Stolichnaya Blueberi, Razberi
    
    - 9
  - Tito's
    
    - 11
  - Van Gogh, Espresso
    
    - 11
  - Ketel One
    
    - 10
- Gin
  
  Available in 1oz and 2oz
  - Bombay Sapphire
    
    - 9
  - Hendricks
    
    - 11
  - Empress 1908
    
    - 11
  - Tanqueray No.10
    
    - 11
  - Isle of Harris
    
    - 14
  - Malhar
    
    - 13

Spring Break Starts Here

Menu

Tasty Delta

Breakfast

Tawa Paranthas

Pune Style Poh

Garden Roti

Aloo Poori

Brunch

Squash Shakshuka Skillet

Smells Like Paradise Toast

Salmon Bake

Fried Egg Sandwich

Chicken and Waffle with Compressed Watermelon

Banana Pancake with Honey & Walnut

Acai Bowl

Classic Waffle

Lunch Special

(11am to 3pm)

Non- Veg Lunch Special

Veg Lunch Special

Channa Bhattura

Paratha Thali

Kari Pakora

Starters

Traditional Pakora

Devil's Drumstick

Tasty Tacos

Paneer Samosa Trio

Palak Patta Chaat

Afghani Chicken Lollipop

Amritsari Kulcha

Masala Fries

Tasty Sliders

Golgappe

Corn Chops

Spicy Chicken Bites

Sev Puri

Chaat Papri

Garden Noodles

Vegetable Samosa

Chilli Mushroom

Vegetable Munchurian

Tasty Flatbread

Pav Bhaji

Chef Inspired Dishes

Cigar 'e' Murg

Tasty Bao Buns

Tasty Crispy Sushi

Blue Cheese Naan

Tandoori Rice Bowl

Tasty Dynamite Prawns

Tandoori SE

Tandoori Lamb Chops

Tandoori Prawns

Tandoori Fish

Tandoori Vegetable Momos

Paneer Tikka

Pudina Paneer Tikka

Soya Tandoori Chaaps

Seekh Kabab

Chicken Tikka

Hariyali Chicken Tikka

Malai Chicken Tikka

Tandoori Chicken (6pcs)

Evening Menu

(5pm till close)

Tandoori Veg Kababs

Truffle Malai Paneer

Tandoori Lamb Tikka

Sikandari Raan

Lehsuni Jhinga

Flame Smoked Pomfret

Sharaabi Murgh Achari

Kerala Chicken Wings

Butter Sauce Pasta

Garlic Alfredo Fettuccini

Chicken Specialities

Butter Chicken

Mango Chicken Curry

Spring Break
Starts Here