Spring Break
Starts Here

Spring break starts at Tasty—where the vibes are high, and the flavours are even higher. Reserve your spot now and make this break one to remember!

Yaletown

Delta

Abbotsford

- Starters
  - Traditional Pakora
    
    - 16 | 20
    
    Deep fried fritters.
    
    Options are Vegetable | Fish
  - Devil's Drumstick
    
    - 24
    
    French cut drum stick inspired from madras infused flavors. Served with crispy noodle salad.
  - Chicken Fingers
    
    - 19
    
    Chicken strips with herbs, served wtih french fries.
  - Masala Chicken Wings
    
    - 19
    
    Battered fried chicken wings tossed in house hot garlic chili glaze.
  - Chili Fish
    
    - 22
    
    Crispy battered fish tossed with house made sweet and spicy sauce.
  - Amritsari Kulcha
    
    - 14
    
    Famous stuffed bread from Amritsar, served with chickpea curry and exotic chutney.
  - Masala Fries
    
    - 13
    
    Crispy fries tossed in house masala sauce, topped with parmesan cheese.
  - Tasty Sliders
    
    - 20
    
    Indian-style mini burgers,
    
    Paneer | Chicken
  - Golgappe
    
    - 13
    
    Round, hollow puris filled with potatoes, served with flavoured water.
  - Corn Chops
    
    - 19
    
    Mashed American corn with pickled jalapeños, gherkins, mint, and house spices.
  - Spicy Chicken Bites
    
    - 18.50
    
    Battered fried chicken strips tossed in house hot garlic chili glaze.
  - Sev Puri
    
    - 15
    
    Crispy hollow pastries filled with potatoes, chickpeas, tamarind sauce, yogurt, and spices.
  - Chaat Papri
    
    - 14
    
    Crispy fried dough wafers with chickpeas, potatoes, and chutneys.
  - Garden Noodles
    
    - 18
    
    Mixed vegetables cooked with noodles Indo-Chinese style.
    
    Chicken 5 | Prawns 9
  - Vegetable Samosa
    
    - 15
    
    Crisp triangle pastries served with chickpeas and chutneys.
  - Chilli Mushroom
    
    - 18
    
    Battered mushrooms fried and cooked in special sauce & spices.
  - Vegetable Manchurian
    
    - 17
    
    Vegetable balls cooked in a sweet and spicy tangy sauce.
  - Tasty Flatbread
    
    - 17
    
    Pizza-style flatbread topped with cheese & vegetables, served with butter sauce.
    
    Paneer 4 | Chicken 4
  - Pav Bhaji
    
    - 18
    
    Mumbai style bhaji served with kaffir lime butter pav.
  - Shrimp Strips
    
    - 18
    
    Crispy & crunch wonton shrimps.
  - Gobi Manchurian
    
    - 19
    
    Deep fried cauliflower florets tossed in a sweet & tangy sauce.
- Chef Inspired Dishes
  - Tasty Pataka Prawns
    
    - 24
    
    Battered fried shrimp tossed up in house mango sauce.
  - Tasty Tacos
    
    - 20
    
    Soft taco layered with chimichuri mayo, pico de gallo.
    
    Choice of Fish or Paneer
    
    *Make NF by selecting paneer.
  - Tasty Bao Buns
    
    - 18
    
    Asian-style steamed buns with flavourful fillings.
    
    Choice of Chicken or Portobello Mushroom
  - Blue Cheese Naan
    
    - 18
    
    Danish blue cheese stuffed in naan, served with tomato-coconut shorba.
  - Tandoori Rice Bowl
    
    - 25
    
    Spiced basmati rice layered with butter sauce, fresh greens, and mango vinaigrette.
    
    Choice of Chicken or Paneer
    
    *GF when selecting chicken or paneer.
- Tandoori SE
  - Truffle Malai Paneer
    
    - 28
    
    Clay oven roasted Indian cottage cheese stuffed with black truffle and cheese.
  - Sharaabi Murgh Achari
    
    - 29
    
    "Drunk/Sharaabi", dark Indian rum, achari/pickled marinated chicken breast, roasted in clay oven.
  - Tandoori Lamb Chops
    
    - 44
    
    New Zealand lamb chops marinated with exotic Indian spices.
  - Tandoori Prawns
    
    - 32
    
    Jumbo black tiger prawns marinated with spices.
  - Tandoori Fish
    
    - 24
    
    Basa fish marinated with aromatic spices.
  - Tandoori Vegetable Momos
    
    - 19
    
    Soya and vegetable dumplings tossed in tandoori paste and charred to perfection.
  - Paneer Tikka
    
    - 20
    
    Indian cheese marinated with yogurt and spices.
  - Pudina Paneer Tikka
    
    - 21
    
    Indian cheese marinated with fresh mint and spices.
  - Soya Tandoori Chaaps
    
    - 20
    
    Soya chaaps marinated with classic or creamy Malai spices.
    
    Choice of Classic | Malai
  - Seekh Kabab
    
    - 22
    
    Tender minced lamb & chicken, flavored with fresh herbs.
  - Chicken Tikka
    
    - 21
    
    Chicken breast marinated with yogurt, spices, and herbs.
  - Malai Chicken Tikka
    
    - 22
    
    Chicken breast marinated with cream cheese, cashew paste, and Mughlai spices.
  - Tandoori Chicken (6pcs)
    
    - 25
    
    Chicken leg and thigh marinated with tandoori spices, cooked in a clay oven.
  - Hariyali Chicken Tikka
    
    - 22
    
    Chicken breast marinated with fresh mints, spices & yogurt.
- Chicken Specialities
  - Butter Chicken
    
    - 20
    
    Boneless tandoori chicken cooked with rich tomato cream gravy.
  - Mango Chicken Curry
    
    - 20
    
    Chicken cooked in onion gravy with fresh ginger & mango chutney.
  - Chicken Curry
    
    - 20
    
    Chicken breast cooked in traditional Indian-style onion gravy.
  - Chicken Tikka Masala
    
    - 21
    
    Chicken tikka simmered in a rich tomato gravy with subtle flavors of coriander & green peppers.
  - Chilli Chicken
    
    - 21
    
    Fried chicken breast cooked with green chilies & spices.
  - Chicken Saag
    
    - 21
    
    Chicken breast cooked with freshly ground spices & fresh spinach.
  - Lemon Chicken
    
    - 21
    
    Chicken curry made with onions, lemon juice & cashew nut sauce.
  - Chicken Vindaloo
    
    - 20
    
    Chicken breast cooked with onions, tomatoes, rare spice blends, and vinaigrette onions.
  - Chicken Korma
    
    - 20
    
    Chicken breast cooked in a mild creamy gravy with nuts & Mughlai spices.
  - Coconut Chicken Curry
    
    - 20
    
    Chicken cooked with coconut cream & onion gravy.
  - Chicken Lababdar
    
    - 22
    
    Tandoori chicken boned, simmered in tomatoes, onions, and dried fruit paste.
  - Chicken Rara
    
    - 21
    
    Chicken & lamb keema cooked with onion gravy & spices.
  - Desi Murg Curry
    
    - 22
    
    Punjabi style chicken on the bone curry.
- Vegetable Specialities
  - Aloo Gobi
    
    - 19
    
    Cauliflower cooked with spices & potatoes.
  - Dal Makhni
    
    - 19
    
    Black whole lentils slow cooked with tomatoes, butter, cream & spices.
  - Yellow Dal Fry
    
    - 19
    
    Yellow split lentils cooked with onion & tadka.
  - Shahi Paneer
    
    - 19
    
    Fresh Indian cheese simmered in rich tomato gravy.
  - Chilli Paneer
    
    - 19
    
    Battered fried paneer simmered in house special chilli sauce.
  - Palak Paneer
    
    - 19
    
    Diced Indian cheese cooked with fresh spinach & rare spices.
  - Malai Kofta
    
    - 20
    
    Indian cheese, potatoes, cashews, and raisin balls cooked in creamy kofta sauce.
  - Baingan Bartha
    
    - 19
    
    Roasted eggplants, pureed, and cooked with onion, tomatoes, and spices.
  - Kari Pakora
    
    - 19
    
    Slow cooked yogurt & chickpea flour curry mixed with vegetable pakoras.
  - Kadahi Paneer
    
    - 19
    
    Paneer cooked with tomatoes, green peppers & exotic spices.
  - Bhindi Do Piazza
    
    - 19
    
    Okra cooked with tomatoes, potato & fried onions.
  - Channa Masala
    
    - 19
    
    Chickpeas cooked in authentic spices in true Punjabi fashion.
  - Sarsoo Da Saag
    
    - 19
    
    Pureed mustard leaves cooked with fresh ginger, coriander, and Punjabi spice blend.
  - Navrattan Korma
    
    - 19
    
    Mixed vegetables with onion, tomato & cashew sauce along with mughlai spices.
  - Mushroom Lemon Curry
    
    - 20
    
    Curry made with mushrooms. onions & cashew nut sauce.
- Lamb Specialities
  - Lamb Korma
    
    - 23
    
    Lamb pieces cooked in a mild creamy gravy, nuts, mughlai & spices.
  - Lamb Curry
    
    - 23
    
    Lamb cooked in traditinal Indian style onion gravy.
  - Kadahi Lamb
    
    - 23
    
    Lamb cooked with tomatoes, green peppers, cashew nuts & exotic spices.
  - Lamb Vindaloo
    
    - 23
    
    Lamb cooked with onions, tomatoes, rare spice blends & vinaigrette onions.
  - Lamb Saag
    
    - 23
    
    Lamb cooked with freshly ground spices & fresh spinach.
  - Lamb Shank
    
    - 30
    
    Braised lamb shank cooked in aromatic Kashmiri gravy.
  - Keema Curry Masala
    
    - 24
    
    Minced lamb made witih spices, herbs, onion & tomato sauce.
- Seafood Specialities
  - Fish Curry
    
    - 23
    
    Fish cooked with traditional Indian style onion gravy and coconut milk.
  - Fish Korma
    
    - 23
    
    Fish cooked in mild creamy onion gravy, nuts & mughlai spices.
  - Sultani Fish
    
    - 23
    
    Battered fried cod steak marinated with mustard and eggs, simmered with silky coconut curry.
  - Prawn Sahi Masala
    
    - 23
    
    Prawns cooked with creamy curry & spices.
  - Kadahi Prawns
    
    - 23
    
    Prawns cooked with tomatoes, green peppers, cashew nutes & exotic spices.
  - Prawn Vindaloo
    
    - 23
    
    Prawns cooked with onions, tomatoes, rare spice blend & Vinaigrette onions.
  - Coconut Prawn Curry
    
    - 23
    
    Prawns cooked with coconut cream & onion gravy.
- Rice Specials
  - Vegetable Biryani
    
    - 19
    
    Fresh basmati rice cooked with mixed vegetables infused biryani spices.
  - Chicken Biryani
    
    - 21
    
    Fresh basmati rice cooked with chicken breast, bell peppers, onions, and infused with biryani spices (contains boiled egg).
  - Prawn Biryani
    
    - 23
    
    Fresh basmati rice cooked with prawns, bell peppers, onions, and infused with biryani spices (contains boiled egg).
  - Lamb Biryani
    
    - 23
    
    Fresh basmati rice cooked with lamb, bell peppers, onions, and infused with biryani spices (contains boiled egg).
  - Basmati Rice
    
    - 7
  - Fried Rice
    
    - 15
    
    Stir fired rice in a wok with mixed vegetables.
- - Butter Sauce Pasta
    
    - 24
    
    Fresh pasta tossed in a rich, creamy butter sauce. Seasoned with garlic and parmesan cheese.
- Evening Menu
  - Garlic Alfredo Fettuccini
    
    - 26
    
    Creamy, garlic-infused pasta topped with rich Alfredo sauce and parmesan.
    
    Tandoori Mushrooms 8 | Tandoori Prawns 10
- Bread Bar
  - Tandoori Roti
    
    - 4
    
    Leavened wheat bread.
  - Kalonji Naan
    
    - 7
    
    Layered naan liberally smothered with onion seeds infused butter.
  - Naan
    
    - 4
    
    Traditional north Indian bread.
  - Garlic Naan
    
    - 5
    
    Traditional naan garnished with herbs and garlic dry fenufreek butter.
  - Paneer Naan
    
    - 7
    
    Naan bread stuffed with Indian cheese & spices.
  - Spinach Naan
    
    - 7
    
    Naan stuffed with spinach, paneer & spices.
  - Onion Naan
    
    - 7
    
    Naan stuffed with diced onions, coriander & spices.
  - Aloo Paratha
    
    - 7
    
    Punjabi style wheat bread stuffed with potatoes, onions & spices.
  - Lacha Paratha
    
    - 6
    
    Whole wheat bread layered with butter.
- Side Orders
  - Raita
    
    - 6
    
    Indian style yogurt mixed with shredded carrots & cucumbers.
  - Dahi
    
    - 6
    
    Plain Indian style yogurt.
  - Papad (2pcs)
    
    - 3
  - Garden Salad
    
    - 6
    
    Sliced cucumbers, tomatoes & spring mix.
  - Chutney
    
    - 3
    
    Chimichuri Mayo | Mango | Tamarind | Mint Mayo | Mint
  - Pickle
    
    - 3
    
    Punjabi Mix | Carrot
  - Butter Sauce
    
    - 12
    
    Creamy tomato sauce with Indian exotic spices.
- Desserts
  - Cardamom Dream Bar
    
    - 13
    
    Cardamom infused white chocolate mousse, spiced sponge cake served with vanilla ice cream.
  - Ferrero Rocher Jar
    
    - 13
    
    Rich and decadent chocolate cake layered with chocolate hazelnut buttercream and fresh roasted hazelnuts, served with vanilla ice cream.
  - Ferrero Rocher Crunch Bar
    
    - 13
    
    Chocolate & hazelnut torte with crunchy praline feuilletine base, glazed with a chocolate and roasted hazelnut rocher glaze.
  - Chocolate Walnut Brownie
    
    - 12
    
    Warm fudge brownie served with vanilla ice cream.
  - Triple Pistachio Sponge Cake
    
    - 13
    
    Eggless pistachio sponge layered with a white chocolate & pistachio ganache, finished with an eggless whipped pistachio cheesecake. Finished with roasted & salted pistachios & freeze dried raspberries.
- Classic Sweets
  - Carrot Halwa
    
    - 13
    
    Grated carrots, whole milk, spiced dried fruits and nuts, simmered to a soft, fudge like texture. Served with mango ice cream.
  - GulabJamun
    
    - 7
    
    Indian style donuts dipped in honey.
  - GulabJamun w/Ice Cream
    
    - 12
    
    Indian style donuts served with vanilla ice cream.
  - Falooda
    
    - 10
    
    Kulfi dessert layered with condensed milk, noodles with rose syrup, topped with dry fruits.
  - Kheer
    
    - 8
    
    Indian style rice pudding made from condensed milk.
  - Rasmalai
    
    - 8
    
    Creamy Indian cheese dumplings served with cardamom milk syrup.
- Happy Hour Eats
  
  (3pm - 6pm, 10pm to close)
  - Tasty Bao Buns
    
    - 15
    
    Asian-style steamed buns with your selection of filling.
    
    (Mushroom | Chicken)
  - Corn Chops (4pcs)
    
    - 16
    
    American corn mashed with pickled jalapenos, gherkins, mint and house made spices. Served with garlic mayo.
  - Tasty Sliders (3pcs)
    
    - 16
    
    Indian style mini burgers with your choice of protein.
    
    Choice of Chicken | Paneer
  - Masala Fries
    
    - 10
    
    Crispy fries tossed in house masala sauce, topped with parmesan cheese.
  - Tasty Flatbread
    
    - 14
    
    Naan bread topped with vegetables and cheese.
    
    Choice of Chicken | Paneer
  - Sev Puri
    
    - 11
    
    Round hollow pastry filled with potatoes, peas, tamarind sauce, yogurt and spices.
  - Spicy Chicken Bites
    
    - 15
    
    Spicy chilli glaze mad from onions, tomatoes and celery.
  - Chicken Tikka
    
    - 18
    
    Chicken breast marinated wih spices and slowly cooked in clay oven.
  - Soya Tandoori Chaaps
    
    - 17
    
    Soya chaap marinated with Idian spices and cooked in clay oven.
  - Devil’s Drumstick
    
    - 21
    
    French cut drum stik inspired from madras infused flavors. Served with crispy noodle salad.
  - Tandoori Rice Bowl
    
    - 22
    
    Basmati Rice, tandoori tikka, butter sauce and fresh greens.
    
    Choice of Paneer | Chicken | Soya
    
    *GF when selecting chicken or paneer.
- Happy Hour Drinks
  
  (3pm - 6pm, 10pm to close)
  - Craft Beer
    
    - 14oz - 6.5
  - House Wine
    
    - 6oz - 9 9oz - 13
  - Mezcal Sour
    
    - 16
    
    Mezcal, limoncello, bitters, egg whites, dehydrated pineapple.
  - Classic Margarita
    
    - 12
    
    Cazadores blanco, triple sec, fresh lime, sugar.
  - Red Sangria
    
    - 10
    
    Fresh fruits, merlot, cherry brandy.
  - White Sangria
    
    - 10
    
    Fresh fruits, white wine, peach schnapps.
  - Moscow Mule
    
    - 12
    
    Smirnoff vodka, lime juice, ginger beer.
  - Old Fashioned
    
    - 12
    
    Bulleit bourbon, brown sugar, bitters.
  - Espresso Martini
    
    - 15
    
    Van gogh vodka, galliano ristretto, fresh espresso.
- Refreshments
  - Lassi
    
    - 8
    
    Sweet | Salted | Mango
  - Mango Shake
    
    - 8
  - Mineral Water
    
    - 7
  - Sparkling Mineral Water
    
    - 7
  - Roses and Spices
    
    - 10
  - Tea-riffic
    
    - 12
  - Chilli Fizz
    
    - 10
  - Zero Proof Mojito
    
    - 7
    
    Lime | Strawberry | Mango
  - Apple Mule
    
    - 8
    
    Apple juice, lime juice, cinnamon syrup, ginger beer.
  - Soft Drinks
    
    - 4
    
    Ask your server.
  - Heineken 0.0
    
    - 7
- Tasty Cafe
  - Masala Chai
    
    - 7
  - Indian Coffee
    
    - 7
  - Cappuccino
    
    - 7
  - Espresso Shot
    
    - 6
  - Green Tea
    
    - 6
  - Americano
    
    - 7
  - Latte
    
    - 7
- Hand Crafted Cocktails
  - Netflix & Chill
    
    - 17
    
    Popcorn infused spirit, aperol, bitters, kernels,
  - Farm Bird
    
    - 22
    
    Spice rum, okra seeds, golden pear, lime, pineapple, cinnamon, black walnut, mint.
  - Murabba Mule
    
    - 19
    
    Amla murabba infused whisky, fresh mint, ginger beer, lime.
  - Mister Truffle
    
    - 23
    
    Truffle infused bourbon, maple syrup, walnut bitters, sea salt, cacao nibs.
  - Coorg Negroni
    
    - 18
    
    Roasted coffee infused gin, aperol, kahlua.
  - Hibiscus Paloma
    
    - 21
    
    Hibiscus infused tequila, grapefruit, lime, agave, rosemary.
  - Tasty Spicy Margarita
    
    - 19
    
    Passion fruit, tequila, fresh jalapenos, agave, coriander, lime
  - 2PM in Goa
    
    - 21
    
    Guava juice, tequila, agave, honey, ginger, coconut milk.
  - Mezcal Sour
    
    - 19
    
    Mezcal, limoncello, bitters, egg whites, dehydrated pineapple.
  - Mango Chamomile Sour
    
    - 21
    
    Chamomile tea, gin, aperol, mango, lime, bitters.
  - Adam & Eve
    
    - 18
    
    Bourbon, vermouth, caramel, walnut, cacao, apple.
  - Tasty Penicillin
    
    - 22
    
    Smoked honey, whisky, ginger, lime, brown sugar.
- Classic Cocktails
  - Whisky Sour
    
    - 17
    
    Bulleit bourbon, fresh lemon juice, egg whites, bitters.
  - Old Fashioned
    
    - 17
    
    Bulleit bourbon, brown sugar, bitters.
  - Classic Mojito
    
    - 17
    
    Bacardi white, lime juice, fresh mint, sugar.
  - Signature Caesar
    
    - 17
    
    Smirnoff vodka, house spices, olives, beans, spiced paneer.
  - Classic Margarita
    
    - 17
    
    Cazadores blanco, triple sec, fresh lime, sugar.
  - Red Sangria
    
    - 13
    
    Fresh fruits, merlot, cherry brandy.
  - White Sangria
    
    - 13
    
    Fresh fruits, white wine, peach schnapps.
  - Espresso Martini
    
    - 17
    
    Van gogh vodka, galliano ristretto, fresh espresso.
  - Negroni
    
    - 17
    
    Bombay sapphire gin, campari, sweet vermouth.
- Beer On Tap
  - Four Winds Pale Ale
    
    - 8
  - Four Winds IPA
    
    - 8
  - Mango Wheat Ale
    
    - 8
  - Heineken
    
    - 9
  - Murphy's Irish Stout
    
    - 9
  - Heineken
    
    - 9
  - Tasty Lager
    
    - 8
    
    Ask your server.
  - Wildeye Czech Pilsner
    
    - 8
  - Strong Bow Apple Cider
    
    - 8
- Bottled Beer
  - Corona
    
    - 9
  - Coors Light
    
    - 8
  - Indian Beer
    
    - 9
    
    Ask your server.
  - Smirnoff Ice
    
    - 9
- Red Wine
  - Monvin Red
    
    - 6oz - 10.5 9oz - 15 Bottle - N/A
    
    Cabernet Sauvignon, Merlot, Sangiovese, Italy
  - Graffigna
    
    - 6oz - 13 9oz - 18 Bottle - 45
    
    Malbec, Mendoza, Argentina
  - Louis Bernard
    
    - 6oz - 14 9oz - 19.5 Bottle - 55
    
    Grenache, Syrah, Cotes du Rhone, France
  - Penfolds
    
    - 6oz - 16.75 9oz - 23.5 Bottle - 60
    
    Shiraz, Cabernet, Koonuga Hills, Australia
  - Josh Cellars
    
    - 6oz - 16.75 9oz - 23.5 Bottle - 60
    
    Cabernet Sauvignon, California, US
  - Wild Goose
    
    - 6oz - 16.75 9oz - 23.5 Bottle - 60
    
    Pinot Noir, Okanagan Falls, BC
  - Burrowing Owl
    
    - 6oz - 21 9oz - 29 Bottle - 75
    
    Merlot, Okanagan Valley, BC
  - Coravin Red - Clos de Brusquieres
    
    - 3oz - 23 6oz - 40
    
    Cinsault, Chateanuf du Pape, Rhone, France, 2018
  - Coravin Red - The Hilt
    
    - 3oz - 35.60 6oz - 60
    
    Pinot Noir, STA, Rita Hill, California, 2019
  - Chateau-Fuisse Domain De La Conseillere Julianas
    
    - 92
    
    Gamay Noir, Beaujolais, France, 2018
  - Sokol Blosser
    
    - 105
    
    Pinot Noir, Willamette Valley, Oregon, 2018
  - Le Close du Moulin-A-Vent Monopole
    
    - 160
    
    Gamay Noir, Beaujolais, France, 2014
  - The Hilt
    
    - 210
    
    Pinot Noir, Sta.Rita Hills, California, 2019
  - Kosta Brownie
    
    - 440
    
    Pinot Noir, Sonoma County, California, 2019
  - Villa Antinori Chianti Classico
    
    - 90
    
    Sangiovese, Tuscany, Italy, 2018
  - Castello Del Terriccio Tassinaia
    
    - 160
    
    Merlot, Cabernet Sauvignon, Maremma, Tuscany, Italy, 2018
  - Prunotto Bussia Barolo
    
    - 210
    
    Nebbiolo, Bussia di Monfotre D'alba, Italy, 2017
  - Tenuta Fanti Vallocchio
    
    - 245
    
    Sangiovese, Brunello di Montalcino, Italy, 2015
  - Beringer Knight's Valley
    
    - 150
    
    Cabernet Sauvignon, Sonoma County, California, 2019
  - Clos Du Val
    
    - 175
    
    Cabernet Sauvignon, Napa Valley, California, 2021
  - Checkmate 'Silent Bishop'
    
    - 210
    
    Merlot, Oliver, BC, 2019
  - Mayacamas Vineyards
    
    - 255
    
    Merlot, Napa Valley, California, 2019
  - Esiele Vineyards Alta Gracia
    
    - 785
    
    Cabernet Sauvignon, Napa Valley, California, 2015
  - Chateu Pey La Tour
    
    - 75
    
    Merlot, Cabernet Sauvignon, Cabernet Franc Bordeaux, France, 2018
  - Osoyoos Larose Le Grand Vin
    
    - 135
    
    Cabernet Sauvignon, Cabernet France, Petit Verdot, Malbec, Okanagan Valley, BC, 2018
  - Jonata El Desafio
    
    - 680
    
    Cabernet Sauvignon, Petit Verdot, Merlot, Santa Ynez Valley, California, 2015
  - Bordertown 'Living Desert Red'
    
    - 60
    
    Syrah, Cabrenet France, Malbe, Petit Verdot, Merlot, Cabernet Sauvignon, Okanagan Valley, BC, 2019
  - Decero
    
    - 70
    
    Malbec, Mendoza, Argentina, 2018
  - Joel Gott
    
    - 70
    
    Zinfandel, California, 2019
  - Hedges The Borgeoisie
    
    - 90
    
    Cabernet Sauvignon, Merlot, Syrah, Red Mountain, Washington, 2016
  - Freeform
    
    - 105
    
    Cabernet Franc, Summerland, BC, 2017
  - Close fe Brusquieres
    
    - 147
    
    Cinsault, Chateauneuf du Pape, Rhone, France, 2018
  - Remirez de Ganuza Fincas de Ganuza Reserva
    
    - 175
    
    Tempranillo, Rioja Alavesa, Spain, 2016
  - Jonata Todos
    
    - 265
    
    Syrah, Cabrenet Franc, Petit Verdot, Sangiovese, Santa Ynez Valley, California, 2015
  - Clos Mogador
    
    - 425
    
    Grenache, Carinyena, Syrah, Cabernet Sauvignon, Priorat, Spain, 2014
  - M.Chapoutier Le Pavillon Ermitage
    
    - 900
    
    Syrah, Hermitage, France, 2011
- White Wine
  - Pascal Jolivet
    
    - 115
    
    Sancerre, Loire Valley, France, 2020
  - Burrowing Owl
    
    - 70
    
    Okanagan Valley, BC, 2021
  - Martin Ray
    
    - 90
    
    Sonoma Valley, California, 2019
  - Olivier Leflaive
    
    - 173
    
    Chablis, France, 2019
  - Checkmate 'Knight's Challenge'
    
    - 220
    
    Oliver, BC, 2019
  - Chassagne-Montrachet 1ER Cru
    
    - 550
    
    Blanchots, Burgundy, France, 2019
  - Narrative
    
    - 65
    
    Chenin Blanc, Summerland, BC, 2019
  - La Mortella Viva Maremma
    
    - 70
    
    Viognier, Vermentino, Ansonica, Tuscany, Italy, 2020
  - Martin's Lane Simes
    
    - 100
    
    Riesling, Kelowna, BC, 2021
  - Chateau La Nerthe Blanc
    
    - 195
    
    Grenache Blanc, Chateauneuf-du-pape, France, 2019
  - Coravin Wite - Oliivier Leflaive
    
    - 3oz - 30 6oz - 50
    
    Chablis, France, 2019
  - Checkmate 'Attack'
    
    - 3oz - 35 6oz - 60
    
    Chardonnay, Oliver, BC, 2015
  - Monvin
    
    - 6oz - 10.5 9oz - 15
    
    Pinot Grigio, Veneto, Italy
  - Wild Goose
    
    - 6oz - 13 9oz - 18 Bottle - 45
    
    Gequrztraminer, Okanagan Falls, BC, 2022
  - Mission Hill 'Estate Series'
    
    - 6oz - 14 9oz - 19.5 Bottle - 50
    
    Sauvignon Blanc, Okanagan Valley, BC
  - Quails' Gate
    
    - 6oz - 14 9oz - 19.5 Bottle - 50
    
    Dry Riesling, Okanagan Valley, BC, 2022
  - Burrowing Owl
    
    - 6oz - 20 9oz - 27.5
    
    Chardonnay, Okanagan Valley, BC
  - Cedar Creek
    
    - 6oz - 16 9oz - 22 Bottle - 62
    
    Pinot Gris, Okanagan Valley, BC
  - Alois Lageder
    
    - 67
    
    Trentino-alto Adige, Italy, 2021
  - Elk Cove
    
    - 85
    
    Willamette Valley, Oregon, 2022
  - Matua
    
    - 73
    
    Marlborough, New Zealand, 2021
- Rose
  - Bordertown
    
    - 50
    
    Osoyoos, BC, 2020
  - Scorched Earth
    
    - 60
    
    Okanagan Valley, BC, 2022
  - Whispering Angels 'The Beach'
    
    - 69
    
    Cinsault, Provence, France, 2021
  - Gerard Bertrand
    
    - 72
    
    Languedoc, Roussillon, France, 2020
- Bubbles
  - Mionetto
    
    - 55
    
    Prosecco, Veneto, Italy
  - Cune Brut
    
    - 62
    
    Cava, Spain
  - Haywire 'The Bub'
    
    - 65
    
    Chardonnay, Pinot Noir, Summerland, BC
  - One Fatih Fizz Rose
    
    - 65
    
    Merlot, Pinot Gris, Viognier, Mourvedre, Grenache, Oliver, BC
  - Moet & Chandon 'Imperial' Brut
    
    - 170
    
    Champagne, France
  - Veuve Clicquot Brut
    
    - 175
    
    Reims, France
  - Delamotte Brut
    
    - 198
    
    Champagne, France
  - Veuve Clicquot Rose
    
    - 225
    
    Reims, France
  - Dom Perignon
    
    - 590
    
    Champagne, France, 2010
  - Dom Perignon Rose
    
    - 710
    
    Champagne, France, 2006
- Vodka
  
  Available in 1oz and 2oz
  - Grey Goose
    
    - 11
  - Smirnoff
    
    - 9
  - Stolichnaya Blueberi
    
    - 9
  - Tito's
    
    - 11
  - Nikka - Coffey
    
    - 11
- Gin
  
  Available in 1oz and 2oz
  - Bombay Sapphire
    
    - 9
  - Hendricks
    
    - 11
  - Empress 1908
    
    - 11
  - Tanqueray No.10
    
    - 11
  - Isle of Harris
    
    - 14
- Rum
  
  Available in 1oz and 2oz
  - Bacardi White
    
    - 9
  - Bacardi Black
    
    - 9
  - Bumbu XO
    
    - 12
  - Captain Morgan Spiced
    
    - 9
  - Mount Gay Eclipse Amber
    
    - 9
- Tequila & Mezcal
  
  Available in 1oz and 2oz
  - Casamigos Blanco
    
    - 12
  - Teremana Blanco
    
    - 11
  - Casamigos Reposado
    
    - 14
  - Patron Silver
    
    - 12
  - Patron Reposado
    
    - 14
  - Patron Anejo
    
    - 15
  - 818
    
    - 14
  - Don Julio Blanco
    
    - 12
  - Don Julio Reposado
    
    - 14
  - Don Julio 1942
    
    - 35
  - Don Julio Ultima
    
    - 80
  - Grand Mayan
    
    - 20
  - Clase Azul Reposado
    
    - 30
  - Clase Azul Anejo
    
    - 60
  - Sombra Mezcal
    
    - 11
  - Casamigos Mezcal
    
    - 15
  - Jaral De Berrio Mezcal
    
    - 11
- Cognac & Brandy
  
  Available in 1oz and 2oz
  - Courvoiser VS
    
    - 12
  - Courvoiser VSOP
    
    - 15
  - St. Remy VSOP
    
    - 9
  - St. Remy 'Signature'
    
    - 11
  - Hennessy VSOP
    
    - 16
  - Hennessy XO
    
    - 42
  - Remy Martin 1738
    
    - 17
  - Remy Martin Louis X|||
    
    - 0.5oz - 188 75
  - Hennessy Richard
    
    - 0.5oz - 197 95
- Scotch
  
  Available in 1oz and 2oz
  - Speyside Glenivet 12 yr
    
    - 12
  - Speyside Glenivet 15 yr
    
    - 15
  - Speyside Glenivet 18 yr
    
    - 21
  - Speyside Glenivet 21 yr
    
    - 44
  - Speyside Macallan Double Cask 12yr
    
    - 13
  - Speyside Macallan Rare Cask
    
    - 55
  - Speyside Glenfiddich 12yr
    
    - 12
  - Highlands The Dalmore 12yr
    
    - 14
  - Highlands The Dalmore 15yr
    
    - 23
  - Highlands The Dalmore 18yr
    
    - 64
  - Islay Bowmore 12yr
    
    - 11
  - Islay Lagavulin 16yr
    
    - 19
  - Islay Ardbeg 10yr
    
    - 14
  - Blended Johnnie Walker Black
    
    - 11
  - Blended Johnnie Walker Gold
    
    - 12
  - Blended Johnnie Walker 18yr
    
    - 20
  - Blended Johnnie Walker Blue
    
    - 41
  - Blended Chivas Regal
    
    - 11
- Indian Whiskys
  
  Available in 1oz and 2oz
  - Amrut
    
    - 17
  - Paul John
    
    - 12
  - Royal Stag
    
    - 9
- Bourbons, Ryes & Whiskeys
  
  Available in 1oz and 2oz
  - Bulliet
    
    - 10
  - Maker's Mark
    
    - 11
  - Woodford Reserve
    
    - 12
  - Angel's Envy
    
    - 13
  - Booker's
    
    - 17
  - Crown Royal
    
    - 9
  - Sazerac
    
    - 11
  - Mitchter's
    
    - 16
  - Jack Daniel's
    
    - 9
  - Jameson
    
    - 9
  - Bearface Triple Oak
    
    - 10
  - Nikka, From The Barrel
    
    - 15
  - Suntory 'Hibiki'
    
    - 20

Spring Break Starts Here

Menu

Tasty Yaletown

Starters

Traditional Pakora

Devil's Drumstick

Chicken Fingers

Masala Chicken Wings

Chili Fish

Amritsari Kulcha

Masala Fries

Tasty Sliders

Golgappe

Corn Chops

Spicy Chicken Bites

Sev Puri

Chaat Papri

Garden Noodles

Vegetable Samosa

Chilli Mushroom

Vegetable Manchurian

Tasty Flatbread

Pav Bhaji

Shrimp Strips

Gobi Manchurian

Chef Inspired Dishes

Tasty Pataka Prawns

Tasty Tacos

Tasty Bao Buns

Blue Cheese Naan

Tandoori Rice Bowl

Tandoori SE

Truffle Malai Paneer

Sharaabi Murgh Achari

Tandoori Lamb Chops

Tandoori Prawns

Tandoori Fish

Tandoori Vegetable Momos

Paneer Tikka

Pudina Paneer Tikka

Soya Tandoori Chaaps

Seekh Kabab

Chicken Tikka

Malai Chicken Tikka

Tandoori Chicken (6pcs)

Hariyali Chicken Tikka

Chicken Specialities

Butter Chicken

Mango Chicken Curry

Chicken Curry

Chicken Tikka Masala

Chilli Chicken

Chicken Saag

Lemon Chicken

Chicken Vindaloo

Chicken Korma

Coconut Chicken Curry

Chicken Lababdar

Chicken Rara

Desi Murg Curry

Vegetable Specialities

Aloo Gobi

Dal Makhni

Yellow Dal Fry

Shahi Paneer

Chilli Paneer

Palak Paneer

Malai Kofta

Baingan Bartha

Kari Pakora

Kadahi Paneer

Bhindi Do Piazza

Channa Masala

Sarsoo Da Saag

Navrattan Korma

Mushroom Lemon Curry

Lamb Specialities

Lamb Korma

Lamb Curry

Kadahi Lamb

Spring Break
Starts Here