TASTY INDIAN BISTRO

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GREAT FOOD,
GREAT DRINKS

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THE PURSUIT OF FLAVOUR

Tasty has a robust selection of dishes.
Learn more about the Tasty Brand Families
journey to the pursuit of flavor in every Tasty Experience.

Our Story

PRIVATE DINING
& CORPORATE EVENTS

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OUR COMMITMENT TO
HEALTH & SAFETY

Our highest priority has always been the health and well being for our staff and guests.

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Tasty Universe

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STORIES

The Founder Avtar Saini had a vision for a family focused, fun, fine dining establishment. We helped bring his vision together.

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Brand Values
Tasty Indian Bistro is Delta's top option for fine dining in Indian Food. We built our core brand and concept with inspiration for the founder and an approach to cooking and hospitality, that has been handed down for generations. We teach all of our staff, servers, cooks and hosts about the Tasty legacy, and the store of the legendary Hotelier Avtar Saini.
Concept
Our mission was to create an experience that was immersive, picturesque and consistent. We brought Indian cuisine to the Canadian palette in a way that just hadn't been done before. We continue to accentuate our core values into every facet of our restaurants. From interior decoration, design, construction, menu research and development and also communications, we make sure that every element of our business contains the same love and care brought to the industry by the original founder, Avtar Saini.
Locations
Developing a top tier restaurant in Delta, Vancouver and now Abbotsford has allowed the Tasty Indian Bistro brand to become a household name in the local Indian community, and now broader among other audiences. Our locations have been carefully selected and developed to take Tasty to an international destination restaurant.
Vision
This was not a new experience for him, as he once ran a chain of restaurants from Gujrat to Punjab before moving to Canada in 1994 with his family. This had to be a hit because all the experience he gained working since his early teens. This location had capacity for 50 and as the time passed by this was one of the busiest Indian restaurants in lower mainland. He always wanted to build a place where customers would come to enjoy the food and have a feel that they are in the Taj Mahal. But he didn’t have enough time to fulfill his goal as he passed away in April 2010. To fulfill his goal, his son Inder Saini and son in law Manjit Basutta, opened Tasty Indian Bistro in the summer of 2011. As you walk through the front entrance you will see marble and stone artwork on every wall of the restaurant and hand carved stone tables to give a feeling you of a king.
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Brand Values
Tasty Indian Bistro is Delta's top option for fine dining in Indian Food. We built our core brand and concept with inspiration for the founder and an approach to cooking and hospitality, that has been handed down for generations. We teach all of our staff, servers, cooks and hosts about the Tasty legacy, and the store of the legendary Hotelier Avtar Saini.
Concept
Our mission was to create an experience that was immersive, picturesque and consistent. We brought Indian cuisine to the Canadian palette in a way that just hadn't been done before. We continue to accentuate our core values into every facet of our restaurants. From interior decoration, design, construction, menu research and development and also communications, we make sure that every element of our business contains the same love and care brought to the industry by the original founder, Avtar Saini.
Locations
Developing a top tier restaurant in Delta, Vancouver and now Abbotsford has allowed the Tasty Indian Bistro brand to become a household name in the local Indian community, and now broader among other audiences. Our locations have been carefully selected and developed to take Tasty to an international destination restaurant.
Vision
This was not a new experience for him, as he once ran a chain of restaurants from Gujrat to Punjab before moving to Canada in 1994 with his family. This had to be a hit because all the experience he gained working since his early teens. This location had capacity for 50 and as the time passed by this was one of the busiest Indian restaurants in lower mainland. He always wanted to build a place where customers would come to enjoy the food and have a feel that they are in the Taj Mahal. But he didn’t have enough time to fulfill his goal as he passed away in April 2010. To fulfill his goal, his son Inder Saini and son in law Manjit Basutta, opened Tasty Indian Bistro in the summer of 2011. As you walk through the front entrance you will see marble and stone artwork on every wall of the restaurant and hand carved stone tables to give a feeling you of a king.

JOIN THE TEAM

Work in a high paced environment with great potential to grow. Learn from the best while enjoying some delicious food. Become part of the tasty Indian Bistro family apply now for an interview.

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Tasty Indian Bistro

We strive for excellence in every customer experience.